검색결과 : 12건
| No. | Article |
|---|---|
| 1 |
Synergistic Effect of Ultrasound and Three Phase Partitioning for the Extraction of Curcuminoids from Curcuma longa and its Bioactivity Profile Patil SS, Rathod VK Process Biochemistry, 93, 85, 2020 |
| 2 |
Electrochemical oxidation of curcuminoids: an experimental and computational investigation Kalaycioglu Z, Karadas N, Cinar ME, Aysil Ozkan S, Ozer Unal D, Golcu A, Berker FB Turkish Journal of Chemistry, 43(3), 834, 2019 |
| 3 |
Starch recovery from turmeric wastes using supercritical technology Santana AL, Zabot GL, Osorio-Tobon F, Johner JCF, Coelho AS, Schmiele M, Steel CJ, Meireles MAA Journal of Food Engineering, 214, 266, 2017 |
| 4 |
Coprecipitation of turmeric extracts and polyethylene glycol with compressed carbon dioxide Santana AL, Meireles MAA Journal of Supercritical Fluids, 125, 31, 2017 |
| 5 |
Precipitation of curcuminoids from an ethanolic turmeric extract using a supercritical antisolvent process Osorio-Tobon JF, Carvalho PIN, Rostagno MA, Petenate AJ, Meireles MAA Journal of Supercritical Fluids, 108, 26, 2016 |
| 6 |
Isolation, characterization and formulation of curcuminoids and in vitro release study of the encapsulated particles Perko T, Ravber M, Knez Z, Skerget M Journal of Supercritical Fluids, 103, 48, 2015 |
| 7 |
Extraction of curcuminoids from deflavored turmeric (Curcuma longa L.) using pressurized liquids: Process integration and economic evaluation Osorio-Tobon JF, Carvalho PIN, Rostagno MA, Petenate AJ, Meireles MAA Journal of Supercritical Fluids, 95, 167, 2014 |
| 8 |
Osmotic dehydration assisted impregnation of curcuminoids in coconut slices Bellary AN, Sowbhagya HB, Rastogi NK Journal of Food Engineering, 105(3), 453, 2011 |
| 9 |
Studies on the stability of turmeric constituents Pfeiffer E, Hohle S, Solyom AM, Metzler M Journal of Food Engineering, 56(2-3), 257, 2003 |
| 10 |
Hydrotropic extraction of curcuminoids from turmeric Dandekar DV, Gaikar VG Separation Science and Technology, 38(5), 1185, 2003 |