화학공학소재연구정보센터
검색결과 : 9건
No. Article
1 Temperature uniformity mapping in a high pressure high temperature reactor using a temperature sensitive indicator
Grauwet T, Van der Plancken I, Vervoort L, Matser A, Hendrickx M, Van Loey A
Journal of Food Engineering, 105(1), 36, 2011
2 Engineered recombinant ovomucoid third domain can modulate allergenic response in Balb/c mice model
Rupa P, Mine Y
Biochemical and Biophysical Research Communications, 342(3), 710, 2006
3 An integrated process for purification of lysozyme, ovalbumin, and ovomucoid from hen egg white
Roy I, Rao MVS, Gupta MN
Applied Biochemistry and Biotechnology, 111(1), 55, 2003
4 Genetic attachment of undecane peptides to ovomucoid third domain can suppress the production of specific IgG and IgE antibodies
Mine Y, Rupa P
Biochemical and Biophysical Research Communications, 311(1), 223, 2003
5 Reduction of antigenicity and allergenicity of genetically modified egg white allergen, ovomucoid third domain
Mine Y, Sasaki E, Zhang JW
Biochemical and Biophysical Research Communications, 302(1), 133, 2003
6 Structural and immunological characterization of recombinant ovomucoid expressed in Escherichia coli
Rupa P, Mine Y
Biotechnology Letters, 25(5), 427, 2003
7 Identification and fine mapping of IgG and IgE epitopes in ovomucoid
Mine Y, Zhang JW
Biochemical and Biophysical Research Communications, 292(4), 1070, 2002
8 Protein domain of chicken alpha(1)-acid glycoprotein is responsible for chiral recognition
Sadakane Y, Matsunaga H, Nakagomi K, Hatanaka Y, Haginaka J
Biochemical and Biophysical Research Communications, 295(3), 587, 2002
9 I. Study of protein aggregation due to heat denaturation : A structural approach using circular dichroism spectroscopy, nuclear magnetic resonance, and static light scattering
Tsai AM, van Zanten JH, Betenbaugh MJ
Biotechnology and Bioengineering, 59(3), 273, 1998