| 359 - 361 |
Novel anthraquinones from stationary cultures of Fusarium oxysporum
Baker RA, Tatum JH |
| 362 - 368 |
Accumulation of compatible solutes, ectoine and hydroxyectoine, in a moderate halophile, Halomonas elongata KS3 isolated from dry salty land in Thailand
Ono H, Okuda M, Tongpim S, Imai K, Shinmyo A, Sakuda S, Kaneko Y, Murooka Y, Takano M |
| 369 - 374 |
In vitro specific activity of alcohol acetyltransferase and esterase in two flor yeast strains during biological aging of sherry wines
Plata MD, Mauricio JC, Millan C, Ortega JM |
| 375 - 380 |
Thermostable poly(3-hydroxybutyrate) depolymerase of a thermophilic strain of Leptothrix sp. isolated from a hot spring
Takeda M, Koizumi J, Yabe K, Adachi K |
| 381 - 387 |
Screening and fermentation of endo-alpha-N-acetylgalactosaminidase S, a mucin-hydrolyzing enzyme from Streptomyces acting on the GalNAc-O-Ser (Thr) linkage
Tanaka Y, Takahashi Y, Shinose M, Omura S, Karakasa II, Iwase H, Hotta K |
| 388 - 397 |
Ethanol tolerance of thermotolerant yeasts cultivated on mixtures of sucrose and ethanol
Peres MFS, Laluce C |
| 398 - 403 |
Succinoglycan production by Agrobacterium tumefaciens
Stredansky M, Conti E, Bertocchi C, Matulova M, Zanetti F |
| 404 - 409 |
Development of a novel box-shaped shake flask with efficient gas exchange capacity
Kato I, Tanaka H |
| 410 - 415 |
Cell concentration dependence of dynamic viscoelasticity of Escherichia coli culture suspensions
Toda K, Furuse H, Amari T, Wei XF |
| 416 - 421 |
Characteristics of loofa (Luffa cylindrica) sponge as a carrier for plant cell mobilization
Liu YK, Seki M, Tanaka H, Furusaki S |
| 422 - 427 |
Improvement of filtration performance of stirred ceramic membrane reactor and its application to rapid fermentation of lactic acid by dense cell culture of Lactococcus lactis
Kamoshita Y, Ohashi R, Suzuki T |
| 428 - 432 |
Bacillus animal type alpha-amylase : Cloning and sequencing of the gene, and comparison of the deduced amino acid sequence with that of other amylases
Sumitani J, Nagae H, Kawaguchi T, Arai M |
| 433 - 435 |
Importance of five amino acid residues at C-terminal region for the folding and stability of beta-glucosidase of Cellvibrio gilvus
Kim JD, Singh S, Machida S, Yu Y, Aoyagi C, Kawata Y, Hayashi K |
| 436 - 438 |
Anomer-selective glucosylation of l-menthol using lyophilized cells of Saccharomyces cerevisiae
Noguchi K, Nakagawa H, Yoshiyama M, Shimura S, Kirimura K, Usami S |
| 439 - 442 |
Asymmetric reduction of methyl 3-oxopentanoate by Chlorella
Yoshizako F, Kuramoto T, Nishimura A, Chubachi M |
| 443 - 446 |
Overproduction of human granulocyte-colony stimulating factor fused to the PelB signal peptide in Escherichia coli
Chung BH, Sohn MJ, Oh SW, Park US, Poo H, Kim BS, Yu MJ, Lee YI |
| 447 - 450 |
The importance of ionic strength as a parameter in screening peptide ligands from a phage display library
Katakura Y, Lim ET, Tsujii S, Omasa T, Suga K |
| 451 - 453 |
A novel method for measurement of alpha-amylase activity in rice koji by capillary isoelectric focusing
Watanabe T, Yamamoto A, Nagai S, Terabe S |
| 454 - 457 |
Procedure for biomass estimation considering the change in biomass volume during high density culture of hairy roots
Jung KH, Kwak SS, Liu JR |
