Journal of Food Engineering

Journal of Food Engineering, Vol.178 Entire volume, number list

ISSN: 0260-8774 (Print)

In this Issue (23 articles)

1 - 11	A microwave multi-flash drying process for producing crispy bananas Monteiro RL, Carciofi BAM, Laurindo JB
12 - 19	Effect of blanching on enzyme activity, color changes, anthocyanin stability and extractability of mangosteen pericarp: A kinetic study Deylami MZ, Rahman RA, Tan CP, Bakar J, Olusegun L
20 - 30	Dielectric properties and model food application of tylose water pastes during microwave thawing and heating Llave Y, Mori K, Kambayashi D, Fukuoka M, Sakai N
31 - 38	Study of bread staling by means of vibro-acoustic, tensile and thermal analysis techniques Lapcik L, Vasina M, Lapcikova B, Valenta T
39 - 46	Local modifications of whey protein isolate powder surface during high temperature storage Burgain J, El Zein R, Scher J, Petit J, Norwood EA, Francius G, Gaiani C
47 - 59	Experimental methods for measuring coalescence during emulsification - A critical review Hakansson A
60 - 70	Dissolution profiling and its comparison of natural fruit powder effervescent tablets Saifullah M, Yusof YA, Chin NL, Aziz MG, Mohammed MAP, Aziz NA
71 - 80	Food engineering: Attitudes and future outlook Saguy IS, Cohen E
81 - 89	Encapsulation of protein nanoparticles within alginate microparticles: Impact of pH and ionic strength on functional performance Zou LQ, Zhang ZP, Zhang RJ, Liu W, Liu CM, Xiao H, McClements DJ
90 - 94	Fractionating of green mandarin (Citrus deliciosa Tenore) essential oil by vacuum fractional distillation Silvestre WP, Agostini F, Muniz LAR, Pauletti GF
95 - 109	Cleaning of complex soil layers on vertical walls by fixed and moving impinging liquid jets Glover HW, Brass T, Bhagat RK, Davidson JF, Pratt L, Wilson DI
110 - 116	Shelf life prediction of expired vacuum-packed chilled smoked salmon based on a KNN tissue segmentation method using hyperspectral images Ivorra E, Sanchez AJ, Verdu S, Barat JM, Grau R
117 - 123	Determination of sorbitol crystal content and crystallization rate using TD-NMR DeJong AE, Hartel RW
124 - 136	Mathematical modeling of shrinkage deformation in eggplant undergoing simultaneous heat and mass transfer during convection-oven roasting Llave Y, Takemori K, Fukuoka M, Takemori T, Tomita H, Sakai N
137 - 144	Formation of solid lipid microparticles from fully hydrogenated canola oil using supercritical carbon dioxide Ciftci ON, Temelli F
145 - 150	Comparative cleaning tests with modified protein and starch residues Otto C, Zahn S, Hauschild M, Babick F, Rohm H
151 - 158	Using sensor and spectral analysis to classify botanical origin and determine adulteration of raw honey Gan ZL, Yang Y, Li J, Wen X, Zhu MH, Jiang YD, Ni YY
159 - 169	Effect of compressed propane extraction on storage stability of dried cilantro (Coriandrum sativum L.) Sekhon JK, Maness NO, Jones CL
170 - 180	Ultrasound assisted extraction and nanofiltration of phenolic compounds from artichoke solid wastes Rabelo RS, Machado MTC, Martinez J, Hubinger MD
181 - 189	Lactose crystallization as affected by presence of lactic acid and calcium in model lactose systems Chandrapala J, Wijayasinghe R, Vasiljevic T
190 - 197	Extraction of sunflower oil using ethanol as solvent Baumler ER, Carrin ME, Carelli AA
198 - 202	Probing inside fruit slices during convective drying by quantitative neutron imaging Defraeye T, Nicolai B, Mannes D, Aregawi W, Verboven P, Derome D
203 - 211	Influence of ultrasound on the rehydration of dried sea cucumber (Stichopus japonicus) Zhang LT, Huang XH, Miao S, Zeng SX, Zhang Y, Zheng BD