| 1 - 8 |
Gastric emptying and, morphology of a'near real' in vitro human stomach model (RD-IV-HSM)
Chen LD, Xu YF, Fan TT, Liao ZK, Wu P, Wu XE, Chen XD |
| 9 - 15 |
Novel 2D and 3D imaging of internal aerated structure of ultrasonically treated foams and cakes using X-ray tomography and X-ray microtomography
Tan MC, Chin NL, Yusof YA, Abdullah J |
| 16 - 23 |
Mass transfer modeling of sardine oil polyunsaturated fatty acid (PUFA) concentration by low temperature crystallization
Morales-Medina R, De Leon G, Munio M, Guadix A, Guadix E |
| 24 - 31 |
Improvement of physical stability of kenaf seed oil-in-water nanoemulsions by addition of beta-cyclodextrin to primary emulsion containing sodium caseinate and Tween 20
Cheong AM, Nyam KL |
| 32 - 38 |
Effects of pulsed electric fields assisted osmotic dehydration on freezing-thawing and texture of apple tissue
Parniakov O, Bals O, Lebovka N, Vorobiev E |
| 39 - 49 |
Encapsulation of fish oil in nanofibers by emulsion electrospinning: Physical characterization and oxidative stability
Garcia-Moreno PJ, Stephansen K, van der Kruijs J, Guadix A, Guadix EM, Chronakis IS, Jacobsen C |
| 50 - 57 |
Using complex coacervation for lysozyme encapsulation by spray-drying
Ben Amara C, Eghbal N, Degraeve P, Gharsallaoui A |
| 58 - 64 |
A quantitative failure assessment of ice slurry cooling of fish at sea to meet regulatory guidelines - demonstrated with Southern Bluefin Tuna (Thunnus maccoyii)
Davey KR |
| 65 - 73 |
Shelf-life modeling of microwave-assisted thermal sterilized mashed potato in polymeric pouches of different gas barrier properties
Zhang HC, Tang ZW, Rasco B, Tang JM, Sablani SS |
| 74 - 80 |
Thermal treatments affect breakage kinetics and calcium release of fish bone particles during high-energy wet ball milling
Zhang J, Yin T, Xiong SB, Li YJ, Ikram U, Liu R |
