| 1 - 9 |
Protein recovery and anti-nutritional factor removal from soybean wastewater by complexing with a high concentration of polysaccharides in a novel quick-shearing system
Li XF, Long J, Hua YF, Chen YM, Kong XZ, Zhang CM |
| 10 - 17 |
Rapid identification of tea quality by E-nose and computer vision combining with a synergetic data fusion strategy
Xu M, Wang J, Gu S |
| 18 - 25 |
Supercritical carbon dioxide extraction of lycopene from tomato processing by-products: Mathematical modeling and optimization
Hatami T, Meireles MAA, Ciftci ON |
| 26 - 32 |
Operational efficiencies of six microwave based extraction methods for orange peel oil
Razzaghi SE, Arabhosseini A, Turk M, Soubrat T, Cendres A, Kianmehr MH, Perino S, Chemat F |
| 33 - 40 |
Comparative study on crystallization behaviors of physical blend- and interesterified blend-based special fats
Zhu TW, Zhang X, Wu H, Li B |
| 41 - 50 |
Effective recovery of trans-resveratrol from the leaching solution of muscat grape pomace by developing a novel technology of foam fractionation
Wu ZL, Li N, Zhang X, Xu YY, Shu T, Liu W, Hu B |
| 51 - 57 |
Cold plasma pretreatment enhances drying kinetics and quality attributes of chili pepper (Capsicum annuum L.)
Zhang XL, Zhong CS, Mujumdar AS, Yang XH, Deng LZ, Wang J, Xiao HW |
| 58 - 66 |
Laser backscattering imaging as a control technique for fluid foods: Application to vegetable-based creams processing
Verdu S, Perez AJ, Barat JM, Grau R |
| 67 - 74 |
Investigation of the moisture-induced caking behavior with various dietary salts
Doh H, Lee MH, Park HJ |
| 75 - 87 |
The effectiveness of combined infrared and hot-air drying strategies for sweet potato
Onwude DI, Hashim N, Abdan K, Janius R, Chen GN |
| 88 - 96 |
Characterization and effectiveness of short-wave ultraviolet irradiation reactors operating in continuous recirculation mode to inactivate Saccharomyces cerevisiae in grape juice
Antonio-Gutierrez O, Lopez-Diaz A, Palou E, Lopez-Malo A, Ramirez-Corona N |
| 97 - 104 |
Maximisation of the polyphenols extraction yield from green tea leaves and sequential clarification
Bindes MMM, Cardoso VL, Reis MHM, Boffito DC |
| 105 - 115 |
Nanoemulsion prepared by homogenizer : The CFD model research
Jiang B, Shi YB, Lin GM, Kong DY, Du J |
| 116 - 126 |
Mimicking 3D food microstructure using limited statistical information from 2D cross-sectional image
Derossi A, Gerke KM, Karsanina MV, Nicolai B, Verboven P, Severini C |
| 127 - 135 |
A comparative study on the effect of superheated steam and hot air drying on microstructure of distillers' spent grain pellets using X-ray micro-computed tomography
Erkinbaev C, Ramachandran RP, Cenkowski S, Paliwal J |
| 136 - 148 |
Influence of a shear post-treatment on rheological properties, microstructure and physical stability of emulgels formed by rosemary essential oil and a fumed silica
Santos J, Jimenez M, Calero N, Alfaro MC, Munoz J |
| 149 - 158 |
Simultaneous multi-product sterilization: Revisited, explored, and optimized
Simpson R, Ramirez C, Jimenez D, Almonacid S, Nunez H, Angulo A |
| 159 - 165 |
Data-driven soft sensor modeling based on twin support vector regression for cane sugar crystallization
Meng YM, Lan QL, Qin J, Yu SS, Pang HF, Zheng KY |
