| 1 - 9 |
Predictive modelling of instant whole milk powder functional performance across three industrial plants
Depree N, Prince-Pike A, Young R, Wilson DI |
| 10 - 17 |
Influence of polysaccharide as co-encapsulant on powder characteristics, survival and viability of microencapsulated Lactobacillus paracasei Lpc-37 by spray drying
Tao T, Ding Z, Hou DP, Prakash S, Zhao YN, Fan ZP, Zhang DM, Wang ZP, Liu M, Han J |
| 18 - 27 |
The influence of the structure on the sorption properties and phase transition temperatures of freeze-dried gels
Ciurzynska A, Jasiorowska A, Ostrowska-Ligeza E, Lenart A |
| 28 - 35 |
Effect of supplementation of wheat bran on dough aeration and final bread volume
Packkia-Doss PP, Chevallier S, Pare A, Le-Bail A |
| 36 - 43 |
The effects of pulsed electric fields on the quality parameters of freeze-dried apples
Lammerskitten A, Wiktor A, Siemer C, Toepfl S, Mykhailyk V, Gondek E, Rybak K, Witrowa-Rajchert D, Parniakov O |
| 44 - 52 |
Mathematical modelling of convective drying of feijoa (Acca sellowiana Berg) slices
Castro AM, Mayorga EY, Moreno FL |
| 53 - 59 |
Effects of high hydrostatic pressure and polysaccharidases on the extraction of antioxidant compounds from red macroalgae, Palmata palmata and Solieria chordalis
Suwal S, Perreault V, Marciniak A, Tamigneaux E, Deslandes E, Bazinet L, Jacques H, Beaulieu L, Doyen A |
| 60 - 68 |
Megasonic-assisted aqueous extraction of canola oil from canola cake
Gaber MAFM, Trujillo FJ, Mansour MP, Taylor C, Juliano P |
