Journal of Food Engineering
Journal of Food Engineering, Vol.37, No.1 Entire volume, number list
ISSN: 0260-8774 (Print)
In this Issue (7 articles)
| 1 - 10 |
Application of sensitivity functions for analysing the impact of temperature non-uniformity in batch sterilizers Akterian SG, Smout C, Hendrickx ME, Tobback PP |
| 11 - 23 |
Rheological characterization of a model suspension during pipe flow using MRI McCarthy KL, Kerr WL |
| 25 - 41 |
Removal of dark compounds from clarified fruit juices by adsorption processes Carabasa M, Ibarz A, Garza S, Barbosa-Canovas GV |
| 43 - 61 |
Numerical study of parameters affecting broken heating curve Yang WH, Rao MA |
| 63 - 76 |
Thermal properties of cassava, yam and plantain Njie DN, Rumsey TR, Singh RP |
| 77 - 101 |
Effect of pH, temperature and glucose addition on flow behaviour of fruit purees: II. Peach, papaya and mango purees Guerrero SN, Alzamora SM |
| 103 - 110 |
Supercritical carbon dioxide extraction of wheat plumule oil Zhang XW, Sun T, Sun ZY, Liu X, Gu DX, Zeng XY |