| 1 - 9 |
A meta-heuristic algorithm for the efficient distribution of perishable foods
Tarantilis CD, Kiranoudis CT |
| 11 - 17 |
Effect of pre-treatment on viscoelastic behaviour of potato strips
Krokida MK, Oreopoulou V, Maroulis ZB, Marinos-Kouris D |
| 19 - 24 |
Flow modeling of continuous Indian unleavened flat bread (chapatis) former
Sridhar BS, Manohar B |
| 25 - 28 |
Kinetic studies on the high pressure carbon dioxide inactivation of Salmonella typhimurium
Erkmen O, Karaman H |
| 29 - 40 |
Temperature influence on refractive indices and isentropic compressibilities of alcohol (C-2-C-4)+olive oil mixtures
Gonzalez C, Iglesias M, Lanz J, Marino G, Orge B, Resa JM |
| 41 - 46 |
The influence of fermentation time and the presence of salts in the rheology of the fermentation broth of a polysaccharide-producing bacteria free of soil
Bueno SM, Garcia-Cruz CH |
| 47 - 57 |
Rheology and microstructure of sago starch from Papua New Guinea
Sopade PA, Kiaka K |
| 59 - 61 |
Effect of filtration of bacterial suspensions on the inactivation ratio in hydrostatic pressure treatment
Furukawa S, Noma S, Yoshikawa S, Furuya H, Shimoda M, Hayakawa I |
