| 1 - 7 |
Effect of enrichment with high content dietary fiber stabilized rice bran flour on chemical and functional properties of storage frozen pizzas
de Delahaye EP, Jimenez P, Perez E |
| 9 - 18 |
Optimization of brewer's yeast spray drying process
Luna-Solano G, Salgado-Cervantes MA, Rodriguez-Jimenes GC, Garcia-Alvarado MA |
| 19 - 32 |
Material properties of semi-sweet biscuits for finite element modelling of biscuit cracking
Saleem Q, Wildman RD, Huntley JM, Whitworth MB |
| 33 - 41 |
Management and optimization of curing chambers
Bon J, Clemente G, Carcel JA, Mulet A |
| 43 - 56 |
Combined high pressure-sub-zero temperature processing of smoked salmon mince: phase transition phenomena and inactivation of Listeria innocua
Picart L, Dumay E, Guiraud JP, Cheftel JC |
| 57 - 64 |
Maximization of fructooligosacch a ride production by two stage continuous process and its scale up
Sangeetha PT, Ramesh MN, Prapulla SG |
| 65 - 72 |
Mechanical properties of sound and fissured rice kernels and their implications for rice breakage
Zhang Q, Yang W, Sun Z |
| 73 - 78 |
A study on some physico-chemical properties of Turkey okra (Hibiscus esculenta L.) seeds
Calisir S, Ozcan M, Haciseferogullari H, Yildiz MU |
| 79 - 87 |
Optimization of press extraction of oil from erimado kernels, Ricinodendron heudelotii Pierre ex Pax
Tchiegang C, Dandjouma AKA, Kapseu C, Parmentier M |
| 89 - 98 |
Assessment of bacterial growth on the surface of meat under common processing conditions by combining biological and physical models
Lebert I, Baucour P, Lebert A, Daudin JD |
| 99 - 103 |
Osmotic dehydration of acerola fruit (Malpighia punicifolia L.)
Alves DG, Barbosa JL, Antonio GC, Murr FEX |
| 105 - 111 |
Isohalic sorption isotherm of sardine (Sardinella aurita): experimental determination and modeling
Bellagha S, Sahli A, Glenza A, Kechaou N |
| 113 - 123 |
Simulation of the thermodynamic patterns in an ascending flow ripening chamber
Grassi A, Montanari R |
| 125 - 131 |
An effective laboratory air humidity generator for drying research
Lin SXQ, Chen MD |
| 133 - 136 |
Industrial vinegar clarification by cross-flow microfiltration: effect on colour and polyphenol content
Lopez F, Pescador P, Guell C, Morales ML, Garcia-Parrilla MC, Troncoso AM |
