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A user-friendly general-purpose predictive software package for food safety
Halder A, Dhall A, Datta AK, Black DG, Davidson PM, Li JJ, Zivanovic S |
| 186 - 195 |
Diffusion, counter-diffusion and lipid phase changes occurring during oil migration in model confectionery systems
Motwani T, Hanselmann W, Anantheswaran RC |
| 196 - 201 |
Valorization of solid wastes from essential oil industry
Navarrete A, Herrero M, Martin A, Cocero MJ, Ibanez E |
| 202 - 207 |
D-optimal designs for sorption kinetic experiments: Cylinders
Munson-McGee SH, Mannarswamy A, Andersen PK |
| 208 - 217 |
Soybean and rice bran oil extraction in a continuous microwave system: From laboratory- to pilot-scale
Terigar BG, Balasubramanian S, Sabliov CM, Lima M, Boldor D |
| 218 - 226 |
Modeling of kinetics, equilibrium and distribution data of osmotically dehydrated carambola (Averrhoa carambola L.) in sugar solutions
Ruiz-Lopez II, Ruiz-Espinosa H, Herman-Lara E, Zarate-Castillo G |
| 227 - 233 |
Application of microwaves dielectric spectroscopy for controlling long time osmotic dehydration of parenchymatic apple tissue
Castro-Giraldez M, Fito PJ, Fito P |
| 234 - 238 |
Drying rate control in the middle stage of microwave drying
Li ZF, Raghavan GSV, Wang N, Vigneault C |
| 239 - 245 |
Prediction of colloidal stability in white wines using infrared spectroscopy
Versari A, Laghi L, Thorngate JH, Bulton RB |
| 246 - 258 |
Microstructural and physicochemical properties of heat-moisture treated waxy and normal starches
Jiranuntakul W, Puttanlek C, Rungsardthong V, Puncha-arnon S, Uttapap D |
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The effects of proteins and low molecular weight surfactants on spray drying of model sugar-rich foods: Powder production and characterisation
Jayasundera M, Adhikari B, Adhikari R, Aldred P |
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Physical and thermal properties of potato chips during vacuum frying
Yagua CV, Moreira RG |
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Adsorption of two coffee aromas from synthetic aqueous solution onto granular activated carbon derived from coconut husks
Zuim DR, Carpine D, Distler GAR, Scheer AD, Igarashi-Mafra L, Mafra MR |
| 293 - 298 |
Deformation behaviour simulation of an apple under drop case by finite element method
Celik HK, Rennie AEW, Akinci I |
| 299 - 306 |
Pasteurization process development for controlling Salmonella in in-shell almonds using radio frequency energy
Gao M, Tang J, Villa-Rojas R, Wang Y, Wang S |
| 307 - 315 |
Modelling starch digestion in sweetpotato with biphasic digestograms
Liu Y, Sopade PA |
| 316 - 321 |
Use of simultaneous brine thawing/salting in dry-cured Iberian ham production
Grau R, Albarracin W, Perez MT, Antequera T, Barat JM |
| 322 - 322 |
Incidence of open crack formation in short-grain polished rice during soaking in water at different temperatures (vol 103, pg 457, 2011)
Genkawa T, Tanaka F, Hamanaka D, Uchino T |
