| 147 - 152 |
Characteristics of a calcium-milk coagulum
Ramasubramanian L, Webb R, D'Arcy B, Deeth HC |
| 153 - 157 |
Vanillin release from poly(vinyl alcohol)-bacterial cellulose mono and multilayer films
Stroescu M, Stoica-Guzun A, Jipa IM |
| 158 - 163 |
Comparing droplet breakup for a high-pressure valve homogeniser and a Microfluidizer for the potential production of food-grade nanoemulsions
Lee L, Norton IT |
| 164 - 173 |
Impact of combined ascorbic acid/CaCl2, hydrogen peroxide and ultraviolet light treatments on structure, rheological properties and texture of fresh-cut pear (William var.)
Loredo ABG, Guerrero SN, Alzamora SM |
| 174 - 182 |
Interactions of heat and mass transfer in steam reheating of starchy foods
Huang SR, Yang JI, Lee YC |
| 183 - 191 |
The effects of ultrasonic/microwave assisted treatment on the properties of soy protein isolate/microcrystalline wheat-bran cellulose film
Wang Z, Sun XX, Lian ZX, Wang XX, Zhou J, Ma ZS |
| 192 - 198 |
Two-stage foam separation technology for recovering potato protein from potato processing wastewater using the column with the spiral internal component
Liu ZM, Wu ZL, Li R, Fan XJ |
| 199 - 206 |
The swelling behaviour of wheat starch granules during isothermal and non-isothermal treatments
Malumba P, Jacquet N, Delimme G, Lefebvre F, Bera F |
| 207 - 214 |
Nanoencapsulation systems to improve solubility and antioxidant efficiency of a grape marc extract into hazelnut paste
Spigno G, Donsi F, Amendola D, Sessa M, Ferrari G, De Faveri DM |
| 215 - 220 |
Inactivation kinetics of polyphenol oxidase using a two-stage method with low pressurized carbon dioxide microbubbles
Kobayashi F, Ikeura H, Odake S, Hayata Y |
| 221 - 227 |
Production of soy protein isolates with low phytic acid content by membrane technologies: Impact of the extraction and ultrafiltration/diafiltration conditions
Lai YP, Mondor M, Moresoli C, Drolet H, Gros-Louis M, Ippersiel D, Lamarche F, Arcand Y |
| 228 - 234 |
Optimization and modeling of extraction of solid coconut waste oil
Sulaiman S, Aziz ARA, Aroua MK |
| 235 - 241 |
Measurement of the rennet clotting time of milk by digital image sequences (2D+t) processing
Djaowe G, Bitjoka L, Boukar O, Libouga DG, Waldogo B |
| 242 - 248 |
A histological study of the microstructure sizes of the red and white muscles of Atlantic salmon (Salmo solar) fillets during superchilling process and storage
Kaale LD, Eikevik TM |
| 249 - 254 |
Rennet coagulation of sheep milk processed by ultrafiltration at low concentration factors
Catarino I, Martins APL, Duarte E, Prudencio ES, de Pinho MN |
| 255 - 261 |
Pasting, rheological properties and gelatinization kinetics of tapioca starch with sucrose or glucose
Zhang XY, Tong QY, Zhu WX, Ren F |
| 262 - 268 |
Effects of cross-linked tapioca starches on batter viscosity and oil absorption in deep-fried breaded chicken strips
Gamonpilas C, Pongjaruvat W, Methacanon P, Seetapan N, Fuongfuchat A, Klaikherd A |
| 269 - 277 |
Energy-efficient thermal drying using impinging-jets with time-varying heat input - A computational study
Kurnia JC, Sasmito AP, Tong W, Mujumdar AS |
