Journal of Food Engineering
Journal of Food Engineering, Vol.37, No.3 Entire volume, number list
ISSN: 0260-8774 (Print)
In this Issue (8 articles)
| 243 - 258 |
Modelling of a pneumatic dryer for potato starch Verdijck GJC, Weiss M, Preisig HA |
| 259 - 269 |
A temperature dependence function of equilibrium sorption isotherms established by a reaction engineering approach Chen XD |
| 271 - 291 |
Prediction of mass of residues on food-contact surfaces from edible oils and their emulsions Michalski MC, Desobry S, Mousavi M, Hardy J |
| 293 - 304 |
Design of a semi-continuous rotary drier for vegetables Pelegrina AH, Elustondo MP, Urbicain MJ |
| 305 - 322 |
Modelling of a drum freezer. Application to the freezing of mashed broccoli Marizy C, Le Bail A, Duprat JC, Reverdy Y |
| 323 - 330 |
Sensory evaluation of an intermediate moisture product from 'sapota' (Achras zapota L.) Jain RK, Jain SK |
| 331 - 344 |
Regression relationships for the soaking and cooking properties of two cowpea varieties Taiwo KA, Akanbi CT, Ajibola OO |
| 345 - 351 |
Specific heat and thermal conductivity of shrimp meat Karunakar B, Mishra SK, Bandyopadhyay S |