| 171 - 183 |
Performance of a double drum dryer for producing pregelatinized maize starches
Vallous NA, Gavrielidou MA, Karapantsios TD, Kostoglou M |
| 185 - 192 |
On-line inspection of poultry carcasses by a dual-camera system
Chao K, Chen YR, Hruschka WR, Gwozdz FB |
| 193 - 199 |
Evaluation of drying parameters and desorption isotherms of garden mint leaves (Mentha crispa L.)
Park KJ, Vohnikova Z, Brod FPR |
| 201 - 208 |
The influence of particle size distribution on the processing of food
Servais C, Jones R, Roberts I |
| 209 - 213 |
Kinetic study on colour changes in wheat germ due to heat
Ibanoglu E |
| 215 - 220 |
Comparisons on 11 plant oil fat substitutes for low-fat Kung-wans
Hsu SY, Yu SH |
| 221 - 228 |
Theoretical and experimental investigation of the thermal inactivation of Bacillus stearothermophilus in food pouches
Ghani AGA, Farid MM, Chen XD |
| 229 - 234 |
Rheological and optical properties of commercial chocolate milk beverages
Yanes M, Duran L, Costell E |
| 235 - 237 |
Creating a yield stress in liquid oils by the addition of crystallisable modifiers
Mariya M, Nikolay J |
| 239 - 248 |
Prediction of pores formation (porosity) in foods during drying: generic models by the use of hybrid neural network
Hussain MA, Rahman MS, Ng CW |
| 249 - 254 |
Time-dependent viscosity of stirred yogurt. Part I: couette flow
O'Donnell HJ, Butler F |
| 255 - 261 |
Time-dependent viscosity of stirred yogurt. Part II: tube flow
O'Donnell HJ, Butler F |
