| 509 - 513 |
Detection of sprouted wheat kernels using soft X-ray image analysis
Neethirajan S, Jayas DS, White NDG |
| 514 - 522 |
Mass transfer in the osmotic dehydration of coated apple cubes by using maltodextrin as the coating material and their textural properties
Khin MM, Zhou WB, Yeo SY |
| 523 - 534 |
Designing process controller for a continuous bread baking process based on CFD modelling
Wong SY, Zhou WB, Hua JS |
| 535 - 543 |
Computer vision detection of peel defects in citrus by means of a region oriented segmentation algorithm
Blasco J, Aleixos N, Molto E |
| 544 - 552 |
Application of artificial neural network to the determination of phenolic compounds in olive oil mill wastewater
Torrecilla JS, Mena ML, Yanez-Sedeno P, Garcia J |
| 553 - 559 |
Applicability of a single-layer drying model to predict the drying rate of whole figs
Xanthopoulos G, Oikonomou N, Lambrinos G |
| 560 - 565 |
Analysis of changes in electric current intensity during high voltage electrical stimulation in the aspect of predicting the pH value of beef
Zywica R, Banach JK |
| 566 - 571 |
Thermodynamic analysis of the effect of water activity on the stability of macadamia nut
Dominguez IL, Azuara E, Vernon-Carter EJ, Beristain CI |
| 572 - 579 |
Characterization of water mobility in dry and wetted roasted coffee using low-field proton nuclear magnetic resonance
Mateus ML, Champion D, Liardon R, Voilley A |
| 580 - 586 |
Mass transport properties of tapioca-based active edible films
Flores S, Conte A, Campos C, Gerschenson L, Del Nobile M |
| 587 - 598 |
Kinetics of winter mushrooms (Flammulina velutipes) microstructure and quality changes during thermal processing
Ko WC, Liu WC, Tsang YT, Hsieh CW |
| 599 - 610 |
Study of glass transition and enthalpy relaxation of mixtures of amorphous sucrose and amorphous tapioca starch syrup solid by differential scanning calorimetry (DSC)
Liu YT, Bhandari B, Zhou WB |
| 611 - 617 |
Oil extraction rates of enzymatically hydrolyzed soybeans
Kashyap MC, Agrawal YC, Ghosh PK, Jayas DS, Sarkar BC, Singh BPN |
| 618 - 623 |
Effect of muscle type and washing times on physico-chetnical characteristics and qualities of surimi
Jin SK, Kim IS, Kim SJ, Jeong KJ, Choi YJ, Hur SJ |
| 624 - 633 |
Drying of banana slices using combined low-pressure superheated steam and far-infrared radiation
Nimmol C, Devahastin S, Swasdisevi T, Soponronnarit S |
| 634 - 641 |
Effects of plant essential oils and oil compounds on mechanical, barrier and antimicrobial properties of alginate-apple puree edible films
Rojas-Grau MA, Avena-Bustillos RJ, Olsen C, Friedman M, Henika PR, Martin-Belloso O, Pan ZL, McHugh TH |
| 642 - 642 |
Effect of wheat germ/bran addition on the chemical, nutritional and sensory quality of tarhana, a fermented wheat flour-yoghurt product (vol 77, pg 680, 2006)
Bilgicli N, Elgun A, Herken EN, Turker S, Ertas N, Ibanoglu S |
