| 343 - 348 |
Study of mathematical models applied to sorption isotherms of Argentinean black bean varieties
Castillo MD, Martinez EJ, Gonzalez HHL, Pacin AM, Resnik SL |
| 349 - 356 |
Application of unreacted-core model to in situ gelatinization of chickpea starch
Sayar S, Turhan M, Korsel H |
| 357 - 366 |
Moisture sorption isotherm of fresh lean beef and external beef fat
Trujillo FJ, Yeow PC, Pham QT |
| 367 - 374 |
Alternatives to spray irrigation of starch waste based distillery effluent
Nguyen MH |
| 375 - 381 |
Comparison of surface sampling methods and cleanability assessment of stainless steel surfaces subjected or not to shot peening
Foschino R, Picozzi C, Civardi A, Bandini M, Faroldi P |
| 383 - 390 |
Simple model for estimating heat and mass transfer in regular-shaped foods
van der Sman RGM |
| 391 - 396 |
Study of some factors affecting water absorption by amaranth grain during soaking
Resio ANC, Aguerre RJ, Suarez C |
| 397 - 405 |
Kinetics of chemical marker formation in whey protein gels for studying microwave sterilization
Lau MH, Tang J, Taub IA, Yang TCS, Edwards CG, Mao R |
| 407 - 419 |
Authenticating white grape must variety with classification models based on aroma sensors, FT-IR and UV spectrometry
Roussel S, Bellon-Maurel W, Roger JM, Grenier P |
| 421 - 430 |
Design and scaling of wheat dough extrusion by numerical simulation of flow and heat transfer
Dhanasekharan KM, Kokini JL |
| 431 - 437 |
Membrane fouling during filtration of milk - a microstructural study
James BJ, Jing Y, Chen MD |
| 439 - 448 |
Thermophysical properties of silver hake and mackerel surimi at cooking temperatures
Belibagli KB, Speers RA, Paulson AT |
| 449 - 452 |
Sorption isotherms of lupine at different temperatures
Vazquez G, Chenlo F, Moreira R |
| 453 - 462 |
On the thermal inertia of the wall of a drum dryer under a cyclic steady state operation
Kostoglou M, Karapantsos TD |
| 463 - 467 |
Extracellular polysaccharides production by Arthrobacter viscosus
Lopez E, Ramos I, Sanroman A |
| 469 - 473 |
Effects of water flow rate, salt concentration and water temperature on efficiency of an electrolyzed oxidizing water generator
Hsu SY |
| 475 - 479 |
Determination of some chemical and physical properties of Sakiz faba bean (Vicia faba L. Var. major)
Haciseferogullari H, Gezer I, Bahtlyarca Y, Menges HO |
| 481 - 484 |
The correlation between freezing point and soluble solids of fruits
Wang J, Li LT, Dan Y |
