239 - 248 |
Co-operative leaching and chemotaxis of thiobacilli studied with spherical sulphur/sulphide substrates Rojas-Chapana JA, Bartels CC, Pohlmann L, Tributsch H |
249 - 255 |
Removal and recovery of nickel from aqueous solution and electroplating rinse effluent using Azolla filiculoides Zhao M, Duncan JR |
257 - 261 |
Enhancement, by succinate addition, of the production of cloned glucoamylase from recombinant yeast using a SUC2 promoter Cha HJ, Kim MH, Kim SH, Yeo JS, Chae HJ, Yoo YJ |
263 - 266 |
Purification of protein A from Staphylococcus aureus by affinity chromatography using crosslinked macroporous glycidyl polymer Muniasamy N, Ambedkar SS, Naik SR |
267 - 271 |
Medium improvement for beta-fructofuranosidase production by Aspergillus japonicus Chen WC |
273 - 281 |
A comparative study for the simultaneous biosorption of Cr(VI) and Fe(III) on C-vulgaris and R-arrhizus : application of the competitive adsorption models Sag Y, Acikel U, Aksu Z, Kutsal T |
283 - 289 |
Optimization of solid state medium for the production of clavulanic acid by Streptomyces clavuligerus Sircar A, Sridhar P, Das PK |
291 - 297 |
Recovery of inulinase using BDBAC reversed micelles Pessoa A, Vitolo M |
299 - 305 |
Enhanced polymethylgalacturonase production from Aspergillus niger 26 by calcium alginate immobilisation Angelova M, Sheremetska P, Lekov M |
307 - 311 |
Effect of sucrose on actinorhodin production by Streptomyces coelicolor A3(2) Elibol M, Mavituna F |
313 - 316 |
Phytate as a stimulator of citric acid production by Aspergillus niger Wang JL, Liu P |
317 - 322 |
Nutritional improvement for Cephamycin C fermentation using a superior strain of Streptomyces clavuligerus Sarada I, Sridhar P |
323 - 329 |
Cranberry processing waste for solid state fungal inoculant production Zheng ZX, Shetty K |
331 - 336 |
Production, partial purification and characterization of xylanase from Trichosporon cutaneum SL409 Liu W, Zhu WM, Lu YL, Kong J, Ma GR |
337 - 343 |
Production of alpha-galactosidase by thermophilic fungus Humicola sp. in solid-state fermentation and its application in soyamilk hydrolysis Kotwal SM, Gote MM, Sainkar SR, Khan MI, Khire JM |
345 - 352 |
Bacteriocin complex of Lactobacillus acidophilus LF221 - production studies in MRS media at different pH values and effect against Lactobacillus helveticus ATCC 15009 Bogovic-Matijasic B, Rogelj I |