| 513 - 524 |
Rheology and processing of salad dressing emulsions
Franco JM, Guerrero A, Gallegos C |
| 525 - 533 |
Drop deformation during elongational flow in blends of viscoelastic fluids. Small deformation theory and comparison with experimental results
Delaby I, Ernst B, Muller R |
| 534 - 543 |
Determination of yield stress fluid behaviour from inclined plane test
Coussot P, Boyer S |
| 544 - 561 |
Yield stress and maximum packing fraction of concentrated suspensions
Zhou JZQ, Fang T, Luo GH, Uhlherr PHT |
| 562 - 577 |
A constitutive model in finite viscoelasticity
Drozdov AD |
| 578 - 585 |
Determination of critical molecular weight for entangled macromolecules using the tensile strength data
Dobkowski Z |
| 586 - 600 |
Steady and dynamic shear properties of non-aqueous drag-reducing polymer solutions
Tiu C, Moussa T, Carreau PJ |
| 601 - 605 |
Growth rates of the Marangoni instability in a layer of elastic liquid
Wilson SDR |
| 606 - 621 |
A sensitive dynamic viscometer for measuring the complex shear modulus in a steady shear flow using the method of orthogonal superposition
Zeegers J, vandenEnde D, Blom C, Altena EG, Beukema GJ, Mellema J |
| 622 - 628 |
Shear softening and thixotropic properties of wheat flour doughs in dynamic testing at high shear strain
Berland S, Launay B |
