| 327 - 332 |
Growth Limiting Factors Influencing High-Density Culture of Insect Cells in Graces Medium
Lee SH, Park TH |
| 333 - 338 |
Cultivation of Lactococcus-Lactis in a Polyelectrolyte-Neutral Polymer Aqueous 2-Phase System
Dissing U, Mattiasson B |
| 339 - 344 |
Bioenergetic Consequences in the Interaction of Mammalian-Cell and Virus for the Multiplication of Recombinant Vaccinia and Expression of Heterologous Protein (Beta-hCG)
Mukhopadhyay A, Mukhopadhyay SN, Talwar GP |
| 345 - 348 |
Effect of Toluene-Permeabilization on Oxidation of D-Sorbitol to L-Sorbose by Gluconobacter Suboxydans Cells Immobilized in Calcium Alginate
Park YM, Choi ES, Rhee SK |
| 349 - 354 |
Enhanced Stability of an L-Hydantoinase Mediated by Its Corresponding Polyclonal Antibody
Siemann M, Syldatk C, Wagner F |
| 355 - 358 |
Facile Synthesis of L-Malic Acid by a Consecutive Enzymatic-Reaction
Chen ST, Duh SC, Wang KT |
| 359 - 362 |
Production of Panose from Maltose by Intact-Cells of Aureobasidium-Pullulans
Yun JW, Lee MG, Song SK |
| 363 - 366 |
Effect of Nutritional Factors on Lipase Biosynthesis by Aspergillus-Niger
Pokorny D, Friedrich J, Cimerman A |
| 367 - 372 |
Facile Synthesis of L-DOPA Esters by the Combined Use of Tyrosinase and Alpha-Chymotrypsin
Ahmed G, Vulfson EN |
| 373 - 378 |
Resolution of Nonprotein Amino-Acids via the Enantioselective Hydrolysis of Their Esters Mediated by Sulfhydryl Proteases
Miyazawa T, Iwanaga H, Yamada T, Kuwata S |
| 379 - 384 |
Ethyl-Acetate Production in the Gas-Phase
Hwang SO, Park YH |
| 385 - 388 |
Influence of the Temperature on Batch Cultivation of Candida-Utilis Iz-1840 on a Synthetic Medium Containing Glycerol as the Main Carbon Source
Triboli EP, Jurkiewicz CH, Borzani W |
| 389 - 392 |
Production of Fruity Aroma by Newly Isolated Yeast
Pastore GM, Sato HH, Yang TS, Park YK, Min DB |
| 393 - 396 |
Solasodine Production in Transformed Organ-Cultures (Roots Am) Shoots) of Solanum-Eleagnifolium Cav
Alvarez MA, Talou JR, Paniego NB, Giulietti AM |
| 397 - 400 |
Callus Induction End Maintenance of Zea-Mays Kernels
Sawahel WA, Ali AM |
| 401 - 406 |
Fermentation of L-Arabinose, D-Xylose and D-Glucose by Ethanologenic Recombinant Klebsiella-Oxytoca Strain P2
Bothast RJ, Saha BC, Flosenzier AV, Ingram LO |
| 407 - 412 |
Influence of Magnesium Concentration on Growth, Ethanol and Xylitol Production by Pichia-Stipitis NRRL Y-7124
Mahler GF, Guebel DV |
| 413 - 418 |
Extracellular Alkaline Proteases from Alkalophilic Vibrio-Metschnikovii Strain Hh530
Kwon YT, Kim JO, Moon SY, Lee HH, Rho HM |
| 419 - 424 |
Direct Zinc-Sulfide Bioleaching by Thiobacillus-Ferrooxidans and Thiobacillus Thiooxidans
Pistorio M, Curutchet G, Donati E, Tedesco P |
| 425 - 430 |
Degradation Op Thiocyanate by a Bacterial Coculture
Boucabeille C, Bories A, Ollivier P |
| 431 - 436 |
Kinetics Aspects of a High-Rate Modified Anaerobic Process (Hramp)
Montalvo SJ |
