1 - 9 |
Exploring the proteomic characteristics of the Escherichia coli B and K-12 strains in different cellular compartments Han MJ |
10 - 16 |
Enhancement of 5-keto-D-gluconate production by a recombinant Gluconobacter oxydans using a dissolved oxygen control strategy Yuan JF, Wu MB, Lin JP, Yang LR |
17 - 21 |
Improvement of ethanol production by recombinant expression of pyruvate decarboxylase in the white-rot fungus Phanerochaete sordida YK-624 Wang JQ, Hirabayashi S, Mori T, Kawagishi H, Hirai H |
22 - 26 |
Microbial production of dihomo-gamma-linolenic acid by Delta 5-desaturase gene-disruptants of Mortierella alpina 1S-4 Kikukawa H, Sakuradani E, Ando A, Okuda T, Shimizu S, Ogawa J |
27 - 33 |
Characterization and expression of the antifungal protein from Monascus pilosus and its distribution among various Monascus species Tu CY, Chen YP, Yu MC, Hwang IE, Wu DY, Liaw LL |
34 - 39 |
Overexpressing enzymes of the Ehrlich pathway and deleting genes of the competing pathway in Saccharomyces cerevisiae for increasing 2-phenylethanol production from glucose Shen L, Nishimura Y, Matsuda F, Ishii J, Kondo A |
40 - 46 |
Rapamycin-induced oligomer formation system of FRB-FKBP fusion proteins Inobe T, Nukina N |
47 - 51 |
Characterization of a trehalose-degrading enzyme from the hyperthermophilic archaeon Sulfolobus acidocaldarius Moon JH, Lee W, Park J, Choi KH, Cha J |
52 - 57 |
Maximum-biomass prediction of homofermentative Lactobacillus Cui SM, Zhao JX, Liu XM, Chen YQ, Zhang H, Chen W |
58 - 63 |
Development of flocculent Saccharomyces cerevisiae strain GYK-10 for the selective fermentation of glucose/fructose in sugar mills Kato T, Ohara S, Fukushima Y, Sugimoto A, Masuda T, Yasuhara T, Yamagishi H |
64 - 69 |
Experimental evolution and gene knockout studies reveal AcrA-mediated isobutanol tolerance in Ralstonia eutropha Bernardi AC, Gai CS, Lu JN, Sinskey AJ, Brigham CJ |
70 - 78 |
The relationship between rice protein composition and nitrogen compounds in sake Okuda M, Miyamoto M, Joyo M, Takahashi K, Goto-Yamamoto N, Iida S, Ishii T |
79 - 84 |
Quantification of coffee blends for authentication of Asian palm civet coffee (Kopi Luwak) via metabolomics: A proof of concept Jumhawan U, Putri SP, Yusianto, Bamba T, Fukusaki E |
85 - 91 |
Enhanced denitrification of Pseudomonas stutzeri by a bioelectrochemical system assisted with solid-phase humin Xiao ZX, Awata T, Zhang DD, Zhang CF, Li ZL, Katayama A |
92 - 96 |
Characterization of Fe (III)-reducing enrichment culture and isolation of Fe (III)-reducing bacterium Enterobacter sp L6 from marine sediment Liu HY, Wang HY |
97 - 104 |
Changes in bacterial community structure in a full-scale membrane bioreactor for municipal wastewater treatment Hashimoto K, Tsutsui H, Takada K, Hamada H, Sakai K, Inoue D, Sei K, Soda S, Yamashita K, Tsuji K, Hashimoto T, Ike M |
105 - 110 |
Simultaneous production of L-lactic acid with high optical activity and a soil amendment with food waste that demonstrates plant growth promoting activity Kitpreechavanich V, Hayami A, Talek A, Chin CFS, Tashiro Y, Sakai K |
111 - 116 |
Web application for genetic modification flux with database to estimate metabolic fluxes of genetic mutants Ali NM, Tsuboi R, Matsumoto Y, Koishi D, Inoue K, Maeda K, Kurata H |
117 - 124 |
Metabolic analysis of antibody producing Chinese hamster ovary cell culture under different stresses conditions Badsha MB, Kurata H, Onitsuka M, Oga T, Omasa T |
125 - 130 |
Preparation of Quenchbodies by protein transamination reaction Dong JH, Jeong HJ, Ueda H |