| 147 - 171 |
HIGHLY CONCENTRATED EMULSIONS: ROLE OF DROPLET SIZE
Yakhoub HA, Masalova I, Haldenwang R |
| 172 - 190 |
UNSTEADY HYDROMAGNETIC NATURAL CONVECTION OF A SHORT-MEMORY VISCOELASTIC FLUID IN A NON-DARCIAN REGIME: NETWORK SIMULATION
Zueco J, Beg OA, Ghosh SK |
| 191 - 213 |
HEAT TRANSFER DUE TO MHD SLIP FLOW OF A SECOND-GRADE LIQUID OVER A STRETCHING SHEET THROUGH A POROUS MEDIUM WITH NONUNIFORM HEAT SOURCE/SINK
Abel MS, Mahesha N, Malipatil SB |
| 214 - 234 |
HEAT AND MASS TRANSFER IN STAGNATION-POINT FLOW OF A POLAR FLUID TOWARDS A STRETCHING SURFACE IN POROUS MEDIA IN THE PRESENCE OF SORET, DUFOUR AND CHEMICAL REACTION EFFECTS
Chamkha AJ, Aly AM |
| 235 - 254 |
MATHEMATICAL MODELING OF OSCILLATORY MHD COUETTE FLOW IN A ROTATING HIGHLY PERMEABLE MEDIUM PERMEATED BY AN OBLIQUE MAGNETIC FIELD
Beg OA, Ghosh SK, Narahari M |
| 255 - 272 |
ON THE APPLICATION OF A CONSUMER PREFERENCE-BASED METHOD FOR DESIGNING PRODUCTS TO WINE FERMENTATION MONITORING DEVICES
Linehan S, Nizami SN, Bagajewicz M |
| 273 - 285 |
IDENTIFICATION OF LIQUID-LIQUID FLOW PATTERN IN A HORIZONTAL PIPE USING ARTIFICIAL NEURAL NETWORKS
Chakrabarti DP, Pilgrim A, Sastry MKS, Das G |
| 286 - 297 |
INCREASE IN PHYTASE SYNTHESIS DURING CITRIC PULP FERMENTATION
Spier MR, Scheidt GN, Portella AC, Rodriguez-Leon JA, Woiciechowski AL, Greiner R, Soccol CR |
