| 1847 - 1847 |
500 Years of Purity Law - Process Technology for Beer By Prof. Dr.- Ing. Thomas Becker and Dr.-Ing. Johannes Tippmann, Professorial Chair of Brewing and Beverage Technology, Technical University Munich
Becker T, Tippmann J |
| 1857 - 1868 |
The Interaction of Process Engineering and Brewing Technology
Tippmann J, Becker T |
| 1869 - 1879 |
Brewing Science and Brewing Technology
Narziss L, Back W |
| 1880 - 1890 |
Trendsetting Methods of Process Management in Beer Production
Geier D, Whitehead I, Birle S, Becker T |
| 1891 - 1903 |
Analysis of the History of Dispensing Systems and their Effects on the State of the Art
Tippmann J, Becker T |
| 1904 - 1910 |
Lautering in Breweries: Status Quo and Future Development Objectives
Becher T |
| 1911 - 1928 |
Physical Methods for Dealcoholization of Beverage Matrices and their Impact on Quality Attributes
Muller M, Bellut K, Tippmann J, Becker T |
| 1929 - 1939 |
The Evaporation of Flavors
Scheuren H, Dillenburger M |
| 1940 - 1945 |
Rectification Wort Boiling
Dillenburger M, Hertel K, Scheuren H |
| 1946 - 1954 |
Importance of Sampling in the Process of Brewing
Schwill-Miedaner A |
| 1955 - 1965 |
Scale-up of Dry Hopping Trials: Importance of Scale for Aroma and Taste Perceptions
Schnaitter M, Kell A, Kollmannsberger H, Schull F, Gastl M, Becker T |
| 1966 - 1973 |
Influence of Different Process Parameters on the Ultrafiltration of Beer
Bilge D, Pahl R |
