Journal of Applied Microbiology

Journal of Applied Microbiology, Vol.103, No.2 Entire volume, number list

ISSN: 1364-5072 (Print)

In this Issue (27 articles)

261 - 270	Bacteriological and chemical changes occurring in Bunker-stored silage covered with biodegradable coating Denoncourt P, Caillet S, Lacroix M
271 - 279	Genotyping of thermotolerant Campylobacter from poultry slaughterhouse by amplified fragment length polymorphism Johnsen G, Kruse H, Hofshagen M
280 - 288	Behaviour of Campylobacter jejuni in experimentally contaminated bottled natural mineral water Tatchou-Nyamsi-Konig JA, Moreau A, Federighi M, Block JC
289 - 296	Cloning and expression of gene encoding the thermostable direct hemolysin from Vibrio alginolyticus strain HY9901, the causative agent of vibriosis of crimson snapper (Lutjanus erythopterus) Cai SH, Wu ZH, Jian JC, Lu YS
297 - 304	Biofilm reduction by a new burn gel that targets nociception Martineau L, Dosch HM
305 - 317	Differential and synergistic effects of xylanase and laccase mediator system (LMS) in bleaching of soda and waste pulps Kapoor M, Kapoor RK, Kuhad RC
318 - 324	The influence of green fluorescent protein incorporation on bacterial physiology: a note of caution Allison DG, Sattenstall MA
325 - 332	Biogenic amine production in grass, maize and total mixed ration silages inoculated with Lactobacillus casei or Lactobacillus buchneri Nishino N, Hattori H, Wada H, Touno E
333 - 341	Impact of the slaughter line contamination on the presence of Salmonella on broiler carcasses Rasschaert G, Houf K, De Zutter L
342 - 349	Lactic acid bacteria and yeasts associated with gowe production from sorghum in Benin Vieira-Dalode G, Jespersen L, Hounhouligan J, Moller PL, Nago CM, Jakobsen M
350 - 364	Direct comparison of four bacterial source tracking methods and use of composite data sets Casarez EA, Pillai SD, Mott JB, Vargas M, Dean KE, Di Giovanni GD
365 - 371	Purification and gene sequencing of conjugated linoleic acid reductase from a gastrointestinal bacterium, Butyrivibrio fibrisolvens Fukuda S, Suzuki Y, Komori T, Kawamura K, Asanuma N, Hino T
372 - 380	An economic approach for L-(+) lactic acid fermentation by Lactobacillus amylophilus GV6 using inexpensive carbon and nitrogen sources Altaf M, Venkateshwar M, Srijana M, Reddy G
381 - 389	Molecular diversity of Photobacterium damselae ssp piscicida from cultured amberjacks (Seriola spp.) in Japan by pulsed-field gel electrophoresis and plasmid profiles Kijima-Tanaka M, Kawanishi M, Fukuda Y, Suzuki S, Yagyu K
390 - 399	Biotinylation and characterization of Cryptococcus neoformans cell surface proteins Foster AJ, Bird RA, Smith SN
400 - 408	Expression of AmpC beta-lactamase in Enterobacter cloacae isolated from retail ground beef, cattle farm and processing facilities Kim SH, Wei CI
409 - 417	A multiplex RT-PCR approach to detect aflatoxigenic strains of Aspergillus flavus Degola F, Berni E, Dall'Asta C, Spotti E, Marchelli R, Ferrero I, Restivo FM
418 - 426	Detection of Arcobacter spp. in piggery effluent and effluent-irrigated soils in southeast Queensland Chinivasagam HN, Corney BG, Wright LL, Diallo IS, Blackall PJ
427 - 435	Preliminary characterization of wild lactic acid bacteria and their abilities to produce flavour compounds in ripened model cheese system Randazzo CL, De Luca S, Todaro A, Restuccia C, Lanza CM, Spagna G, Caggia C
436 - 444	Transmission of cotton seed and boll rotting bacteria by the southern green stink bug (Nezara viridula L.) Medrano EG, Esquivel JF, Bell AA
445 - 453	Phenotypic typing, technological properties and safety aspects of Lactococcus garvieae strains from dairy environments Fortina MG, Ricci G, Foschino R, Picozzi C, Dolci P, Zeppa G, Cocolin L, Manachini PL
454 - 461	Comparative study on effect of different promoters on expression of cry1Ac in Bacillus thuringiensis chromosome Chaoyin Y, Wei S, Sun M, Lin L, Faju C, Zhengquan H, Ziniu Y
462 - 467	Estimates of measurement uncertainty from proficiency testing schemes, internal laboratory quality monitoring and during routine enforcement examination of foods Jarvis B, Corry JEL, Hedges AJ
468 - 476	Isolation of Ashbya gossypii mutant for an improved riboflavin production targeting for biorefinery technology Park EY, Zhang JH, Tajima S, Dwiarti L
477 - 486	Growth and exopolysaccharide (EPS) production by Oenococcus oeni I4 and structural characterization of their EPSs Lbarburu I, Soria-Diaz ME, Rodriguez-Carvajal MA, Velasco SE, Tejero-Mateo P, Gil-Serrano AM, Irastorza A, Duenas MT
487 - 498	Development of compost maturity and Actinobacteria populations during full-scale composting of organic household waste Steger K, Sjogren AM, Jarvis A, Jansson JK, Sundh I
499 - 506	Effects of a synbiotic milk product on human intestinal ecosystem Casiraghi MC, Canzi E, Zanchi R, Donati E, Villa L