Journal of Applied Microbiology

Journal of Applied Microbiology, Vol.125, No.2 Entire volume, number list

ISSN: 1364-5072 (Print)

In this Issue (26 articles)

308 - 312	Two years on: an update on achievement towards the recommendations of the antimicrobial resistance report Collier P, O'Neill LJ
308 - 308	Editorial Introduction Collier P
313 - 327	Molecular-based identification and detection of Salmonella in food production systems: current perspectives Ricke SC, Kim SA, Shi Z, Park SH
328 - 344	The effects of essential oils and their major compounds on fish bacterial pathogens - a review da Cunha JA, Heinzmann BM, Baldisserotto B
345 - 355	A new multiplex real-time TaqMan((R)) PCR for quantification of Mycoplasma hyopneumoniae, M-hyorhinis and M-flocculare: exploratory epidemiological investigations to research mycoplasmal association in enzootic pneumonia-like lesions in slaughtered pigs Fourour S, Fablet C, Tocqueville V, Dorenlor V, Eono F, Eveno E, Kempf I, Marois-Crehan C
356 - 369	Identification of N-acyl homoserine lactone-degrading bacteria isolated from rainbow trout (Oncorhynchus mykiss) Delshad ST, Soltanian S, Sharifiyazdi H, Haghkhah M, Bossier P
370 - 382	Characterization and antimicrobial activity of silver nanoparticles mycosynthesized by Aspergillus brasiliensis Omran BA, Nassar HN, Fatthallah NA, Hamdy A, El-Shatoury EH, El-Gendy NS
383 - 397	Escherichia coli cellular responses to exposure to atmospheric-pressure dielectric barrier discharge plasma-treated N-acetylcysteine solution Ercan UK, Sen B, Brooks AD, Joshi SG
398 - 408	Antibacterial efficacy and mechanisms of action of low power atmospheric pressure cold plasma: membrane permeability, biofilm penetration and antimicrobial sensitization Brun P, Bernabe G, Marchiori C, Scarpa M, Zuin M, Cavazzana R, Zaniol B, Martines E
409 - 421	Artisanal cachaca and brewer's spent grain as sources of yeasts with promising biotechnological properties Brexo RP, Andrietta MGS, Sant'Ana AS
422 - 440	Batch bioethanol production via the biological and chemical saccharification of some Egyptian marine macroalgae Soliman RM, Younis SA, El-Gendy NS, Mostafa SSM, El-Temtamy SA, Hashim AI
441 - 456	Comparative evaluation of extracellular -d-fructofuranosidase in submerged and solid-state fermentation produced by newly identified Bacillus subtilis strain Lincoln L, More SS
457 - 467	Ectoine: a compatible solute in radio-halophilic Stenotrophomonas sp WMA-LM19 strain to prevent ultraviolet-induced protein damage Sajjad W, Qadir S, Ahmad M, Rafiq M, Hasan F, Tehan R, McPhail KL, Shah AA
468 - 479	Screening of white-rot fungi for bioprocessing of wheat straw into ruminant feed Nayan N, Sonnenberg ASM, Hendriks WH, Cone JW
480 - 489	EPS production by Propionibacterium freudenreichii facilitates its immobilization for propionic acid production Belgrano FDS, Vercoza BRF, Rodrigues JCF, Hatti-Kaul R, Pereira N
490 - 505	Comprehending the influence of critical cultivation parameters on the oleaginous behaviour of potent rotten fruit yeast isolates Diwan B, Gupta P
506 - 512	New STs in multidrug-resistant Acinetobacter baumannii harbouring -lactamases encoding genes isolated from Brazilian soils Furlan JPR, Pitondo-Silva A, Stehling EG
513 - 527	Application of ozone during grape drying for the production of straw wine. Effects on the microbiota and compositive profile of grapes Guzzon R, Franciosi E, Moser S, Carafa I, Larcher R
528 - 543	High diversity and variability in the bacterial microbiota of the coffee berry borer (Coleoptera: Curculionidae), with emphasis on Wolbachia Marino YA, Ospina OE, Rodrigues JCV, Bayman P
544 - 553	Immunodetection of the toxic portion of Vip3A reveals differential temporal regulation of its secretion among Bacillus thuringiensis strains Argolo RC, Loguercio LL
554 - 563	Pinewood nematode infection alters root mycoflora of Pinus tabulaeformis Carr Chu H, Tang M, Wang H, Wang C
564 - 574	Brazilian artisanal ripened cheeses as sources of proteolytic lactic acid bacteria capable of reducing cow milk allergy Biscola V, Choiset Y, Rabesona H, Chobert JM, Haertle T, Franco BDGM
575 - 585	Overexpression of O-polysaccharide chain length regulators in Gram-negative bacteria using the Wzx-/Wzy-dependent pathway enhances production of defined modal length O-polysaccharide polymers for use as haptens in glycoconjugate vaccines Hegerle N, Bose J, Ramachandran G, Galen JE, Levine MM, Simon R, Tennant SM
586 - 595	Diversity of Listeria monocytogenes strains isolated from Agaricus bisporus mushroom production Pennone V, Lehardy A, Coffey A, Mcauliffe O, Jordan K
596 - 608	Longitudinal study on the occurrence in pigs of colistin-resistant Escherichia coli carrying mcr-1 following the cessation of use of colistin Randall LP, Horton RA, Lemma F, Martelli F, Duggett NAD, Smith RP, Kirchner MJ, Ellis RJ, Rogers JP, Williamson SM, Simons RRL, Brena CM, Evans SJ, Anjum MF, Teale CJ
609 - 619	Validation of host-specific Bacteroidales quantitative PCR assays and their application to microbial source tracking of drinking water sources in the Kathmandu Valley, Nepal Malla B, Shrestha RG, Tandukar S, Bhandari D, Inoue D, Sei K, Tanaka Y, Sherchand JB, Haramoto E