| 417 - 427 |
BSE risk assessments in the UK: a risk tradeoff?
Gale P |
| 428 - 435 |
Biosynthetic requirements for the repair of sublethal membrane damage in Escherichia coli cells after pulsed electric fields
Garcia D, Manas P, Gomez N, Raso J, Pagan R |
| 436 - 445 |
Genetic diversity of Acacia tortilis ssp raddiana rhizobia in Tunisia assessed by 16S and 16S-23S rDNA genes analysis
Ben Romdhane S, Nasr H, Samba-Mbaye R, Neyra M, Ghorbal MH, De Lajudie P |
| 446 - 459 |
Sequence, organization, transcription and regulation of lactose and galactose operons in Lactobacillus rhamnosus TCELL-1
Tsai YK, Lin TH |
| 460 - 469 |
Molecular characterization of the bacteria adherent to human colorectal mucosa
Green GL, Brostoff J, Hudspith B, Michael M, Mylonaki M, Rayment N, Staines N, Sanderson J, Rampton DS, Bruce KD |
| 470 - 480 |
Interference in adhesion of bacteria and yeasts isolated from explanted voice prostheses to silicone rubber by rhamnolipid biosurfactants
Rodrigues LR, Banat IM, van der Mei HC, Teixeira JA, Oliveira R |
| 481 - 487 |
Changes to the phenotypic profile of Vibrio harveyi when infected with the Vibrio harveyi myovirus-like (VHML) bacteriophage
Vidgen M, Carson J, Higgins M, Owens L |
| 488 - 499 |
Linking bacteriophage infection to quorum sensing signalling and bioluminescent bioreporter monitoring for direct detection of bacterial agents
Ripp S, Jegier P, Birmele M, Johnson CM, Daumer KA, Garland JL, Sayler GS |
| 500 - 507 |
Determination of the amino acid residues required for the activity of the anti-rhizobial peptide antibiotic trifolitoxin
Scupham AJ, Triplett EW |
| 508 - 515 |
Combination of antagonistic yeasts with two food additives for control of brown rot caused by Monilinia fructicola on sweet cherry fruit
Qin GZ, Tian SP, Xu Y, Chan ZL, Li BQ |
| 516 - 526 |
Genetic characterization of strains of Saccharomyces cerevisiae responsible for'refermentation' in Botrytis-affected wines
Divol B, Miot-Sertier C, Lonvaud-Funel A |
| 527 - 536 |
Occurrence of foodborne pathogenic bacteria in retail prepackaged portions of marine fish in Spain
Herrera FC, Santos JA, Otero A, Garcia-Lopez ML |
| 537 - 544 |
Factors influencing the composition of bacterial communities found at abandoned copper-tailings dumps
De la Iglesia R, Castro D, Ginocchio R, van der Lelie D, Gonzalez B |
| 545 - 554 |
A novel bacteriocin, thuricin 17, produced by plant growth promoting rhizobacteria strain Bacillus thuringiensis NEB17: isolation and classification
Gray EJ, Lee KD, Souleimanov AM, Di Falco MR, Zhou X, Ly A, Charles TC, Driscoll BT, Smith DL |
| 555 - 563 |
Effect of iron(III), humic acids and anthraquinone-2,6-disulfonate on biodegradation of cyclic nitramines by Clostridium sp EDB2
Bhushan B, Halasz A, Hawari J |
| 564 - 574 |
Detection of norovirus capsid proteins in faecal and food samples by a real time immuno-PCR method
Tian P, Mandrell R |
| 575 - 586 |
Cyclosporine A from a nonpathogenic Fusarium oxysporum suppressing Sclerotinia sclerotiorum
Rodriguez MA, Cabrera G, Godeas A |
| 587 - 598 |
Effectiveness of autochthonous bacterium and mycorrhizal fungus on Trifolium growth, symbiotic development and soil enzymatic activities in Zn contaminated soil
Vivas A, Barea JM, Biro B, Azcon R |
| 599 - 607 |
Classical and molecular analyses to characterize commercial dry yeasts used in wine fermentations
Manzano M, Medrala D, Giusto C, Bartolomeoli I, Urso R, Comi G |
| 608 - 614 |
Proposal of a method for the genetic transformation of Gordonia jacobaea
Veiga-Crespo P, Feijoo-Siota L, de Miguel T, Poza M, Villa TG |
| 615 - 622 |
Pore formers promoted release of an antifungal drug from functionalized polyurethanes to inhibit Candida colonization
Donelli G, Francolini I, Ruggeri V, Guaglianone E, D'Ilario L, Piozzi A |
