Journal of Applied Microbiology

Journal of Applied Microbiology, Vol.98, No.4 Entire volume, number list

ISSN: 1364-5072 (Print)

In this Issue (24 articles)

789 - 805	Tempe fermentation, innovation and functionality: update into the third millenium Nout MJR, Kiers JL
806 - 813	Maltose utilization in Enterococcus faecalis Le Breton Y, Pichereau V, Sauvageot N, Auffray Y, Rince A
814 - 822	Survival of E-coli O157 : H7 in organic wastes destined for land application Avery LM, Killham K, Jones DL
823 - 831	Improvement of bioinsecticides production through adaptation of Bacillus thuringiensis cells to heat treatment and NaCl addition Ghribi D, Zouari N, Jaoua S
832 - 838	Cloning and characterization of aspartate-beta-semialdehyde dehydrogenase from Mycobacterium tuberculosis H37 Rv Shafiani S, Sharma P, Vohra RM, Tewari R
839 - 844	Aspergillus carbonarius growth and ochratoxin A production on a synthetic grape medium in relation to environmental factors Belli N, Ramos AJ, Coronas I, Sanchis V, Marin S
845 - 854	Biopesticide effect of green compost against fusarium wilt on melon plants Ros M, Hernandez MT, Garcia C, Bernal A, Pascual JA
855 - 861	A beta-glucosidase gene isolated from wine Lactobacillus plantarum is regulated by abiotic stresses Spano G, Rinaldi A, Ugliano M, Moio L, Beneduce L, Massa S
862 - 871	The effect of sulphur dioxide and oxygen on the viability and culturability of a strain of Acetobacter pasteurianus and a strain of Brettanomyces bruxellensis isolated from wine du Toit WJ, Pretorius IS, Lonvaud-Funel A
872 - 880	Chitosan inactivates spoilage yeasts but enhances survival of Escherichia coli O157 : H7 in apple juice Kisko G, Sharp R, Roller S
881 - 888	Purification, amino acid sequence and characterization of Bacthuricin F4, a new bacteriocin produced by Bacillus thuringiensis Kamoun F, Mejdoub H, Aouissaoui H, Reinbolt J, Hammami A, Jaoua S
889 - 895	Detection of Helicobacter pylori DNA in human faeces and water with different levels of faecal pollution in the north-east of Spain Queralt N, Bartolome R, Araujo R
896 - 900	Excision vs sponge swabbing - a comparison of methods for the microbiological sampling of beef, pork and lamb carcasses Pearce RA, Bolton DJ
901 - 909	Response of the microbial community to copper oxychloride in acidic sandy loam soil Du Plessis KR, Botha A, Joubert L, Bester R, Conradie WJ, Wolfaardt GM
910 - 920	Evidence of septic system failure determined by a bacterial biochemical fingerprinting method Ahmed W, Neller R, Katouli M
921 - 927	Dissemination of transferable CTX-M-type extended-spectrum beta-lactamase-producing Escherichia coli in Korea Jeong SH, Bae IK, Kwon SB, Lee JH, Song JS, Jung HI, Sung KH, Jang SJ, Lee SH
928 - 940	Highly diverse variable number tandem repeat loci in the E-coli O157 : H7 and O55 : H7 genomes for high-resolution molecular typing Keys C, Kemper S, Keim P
941 - 950	Effects of a biocontrol agent and methyl jasmonate on postharvest diseases of peach fruit and the possible mechanisms involved Yao HJ, Tian SP
951 - 961	mRNA detection by reverse transcription-PCR for monitoring viability and potential virulence in a pathogenic strain of Vibrio parahaemolyticus in viable but nonculturable state Coutard F, Pommepuy M, Loaec S, Hervio-Heath D
962 - 970	Improving the specificity of 16S rDNA-based polymerase chain reaction for detecting Borrelia burgdorferi sensu lato-causative agents of human Lyme disease Cyr TL, Jenkins MC, Hall RD, Masters EJ, McDonald GA
971 - 979	Combined application of methods to taxonomic identification of Saccharomyces strains in fermenting botrytized grape must Antunovics Z, Irinyi L, Sipiczki M
980 - 990	The occurrence of Campylobacter subtypes in environmental reservoirs and potential transmission routes Devane ML, Nicol C, Ball A, Klena JD, Scholes P, Hudson JA, Baker MG, Gilpin BJ, Garrett N, Savill MG
991 - 1000	Berry phenolics selectively inhibit the growth of intestinal pathogens Puupponen-Pimia R, Nohynek L, Hartmann-Schmidlin S, Kahkonen M, Heinonen M, Maatta-Riihinen K, Oksman-Caldentey KM
1001 - 1009	Detection of lactococcal 936-species bacteriophages in whey by magnetic capture hybridization PCR targeting a variable region of receptor-binding protein genes Dupont K, Vogensen FK, Josephsen J