Interaction between non-ionic surfactants and silica micro/nanoparticles. Influence on the cleaning of dried starch on steel surfaces

Encarnación Jurado; Otilia Herrera-Márquez; Antonio Plaza-Quevedo; José M. Vicaria

Journal of Industrial and Engineering Chemistry, Vol.21, 1383-1388, January, 2015

DOI10.1016/j.jiec.2014.06.011 Export Citation

Interaction between non-ionic surfactants and silica micro/nanoparticles. Influence on the cleaning of dried starch on steel surfaces

Encarnación Jurado, Otilia Herrera-Márquez, Antonio Plaza-Quevedo, and José M. Vicaria^†

Chemical Engineering Department, Faculty of Sciences, University of Granada, Avda. Fuentenueva s/n, 18,071 Granada, Spain

E-mail:

This work analyses the cleaning of starch retained on stainless-steel fibres using the experimental BSF device that simulates the behaviour of a CIP washing system. In the formulations used for the cleaning, silica microparticles are included and the effectiveness of the cleaning is assessed by analysing different variables: pH, flow rate, concentration of microparticles, and different surfactants (alkylpolyglucosides and ethoxylated fatty alcohols). When silica particles were added to the cleaning solutions of non-ionic surfactants, the detersive capacity of the surfactants was affected. This effect appears to be due to the interactions between the silica particles and the surfactants used.

Keywords:Non-ionic surfactants;Starch;Cleaning;Silica particles;Ethoxylated fatty alcohol;Alkylpolyglucoside

[References]

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Liu W, Christian GK, Zhang Z, Fryer PJ, Food Bioprod. Process., 80(4), 286 (2002)
Liu W, Fryer PJ, Zhang Z, Zhao Q, Liu Y, Innovat. Food Sci. Emerg. Technol., 7, 263 (2006)
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Alameda EJ, Rodriguez VB, Moreno RB, Olea JN, Vaz DA, Ind. Eng. Chem. Res., 42(19), 4303 (2003)
Bravo V, Jurado E, Reyes A, Garcia AI, Bailon R, Cuevas M, J. Surfactants Deterg., 8(3), 341 (2005)
Martinez-Gallegos JF, Utilizacion de a-amilasas en la formulacion de detergentes industriales, PhD Thesis, University of Granada, Granada, 2005.
Sorensen SPL, Biochemische Zeitschrift, 21, 131 (1909)
Jurado E, Fernandez M, Nunez J, Luzon G, Lechuga M, Tenside, J. Surfactants Deterg., 39(5), 154 (2002)
Buschmann N, Wodarczak S, Tenside, J. Surfactants. Deterg., 32(4), 336 (1995)
Jurado E, Bravo V, Altmajer-Vaz D, Curto-Valle RC, Food Hydrocolloids, 25(4), 647 (2011)
Souza RCR, Andrade CT, Adv. Polym. Technol., 21(1), 17 (2002)
Dubois M, Gilles KA, Hamilton JK, Rebers PA, Smith F, Anal. Chem., 28, 350 (1956)
Lampitt LH, Fuller CHF, Godenberg N, J. Soc. Chem. Ind., 66(4), 117 (1947)
Lugo D, Oberdisse J, Karg M, Schweins R, Findenegg GH, Soft Matter, 5, 2928 (2009)
Kumar S, Aswal VK, Kohlbrecher J, Langmuir, 28(25), 9288 (2012)
Matsson MK, Kronberg B, Claesson PM, Langmuir, 20(10), 4051 (2004)
Lai LN, Karim AA, Norziah MH, Seow CC, J. Food Sci., 69, 249 (2004)
Han J, Lim S, Carbohydr. Polym., 55, 193 (2004)
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[Referenced By]

[1] Singh J, Kaur L, McCarthy OJ, Food Hydrocolloids, 21, 1 (2007)

[2] Singh N, Singh J, Kaur L, Sodhi NS, Gill BS, Food Chem., 81, 219 (2003)

[3] Taggart P, in: Eliasson AC (Ed.), Starch in food. Structure, function and applications, Woodhead Publishing Limited, Cambridge, 2004.

[4] Liu W, Christian GK, Zhang Z, Fryer PJ, Food Bioprod. Process., 80(4), 286 (2002)

[5] Liu W, Fryer PJ, Zhang Z, Zhao Q, Liu Y, Innovat. Food Sci. Emerg. Technol., 7, 263 (2006)

[6] Laurent JBS, Buzzaccarini F, de Clerck K, Demeyere H, Labeque R, Lodewick R, in: Johansson I, Somasundaran P (Eds.), Handbook for cleaning/decontamination of surfaces, Vol. 1, Elsevier, New York, 2007, pp. 57-102.

[7] Tanaka A, Hoshino E, J. Surfactants Deterg., 2(2), 193 (1999)

[8] Suarez L, Dıez MA, Garcıa R, Riera FA, J. Ind. Eng. Chem., 18(6), 1859 (2012)

[9] Von Rybinski W, in: Johansson I, Somasundaran P (Eds.), Handbook for cleaning/decontamination of surfaces, Vol. 1, Elsevier, New York, 2007, pp. 1-55.

[10] Fryer PJ, Asteriadou K, Trends Food Sci. Technol., 20, 255 (2009)

[11] Chengara A, Nikolov AD, Wasan DT, Trokhymchuk A, Henderson D, J. Colloid Interface Sci., 280(1), 192 (2004)

[12] Da Silveira L, Stud Conserv., 42(1), 11 (1997)

[13] Wasan DT, Nikolov AD, Nature, 423, 156 (2003)

[14] Wasan DT, Nikolov AD, McDonald MR, Hecht SE, Patent US2010/0234263 A1, The Procter and Gamble Company (US), Illinois Institute of Technology (US), 2010.

[15] Lee W, Martinez A, Xu D, Brooker A, York D, Ding Y, Particuology, 7, 459 (2009)

[16] Soleimani M, Khania A, Najafzadehb K, J. Mol. Catal. B-Enzym., 74, 1 (2012)

[17] Soleimani M, Khania A, Dalali N, Rezaei G, J. Surfactants Deterg., 16(3), 421 (2013)

[18] Alameda EJ, Rodriguez VB, Moreno RB, Olea JN, Vaz DA, Ind. Eng. Chem. Res., 42(19), 4303 (2003)

[19] Bravo V, Jurado E, Reyes A, Garcia AI, Bailon R, Cuevas M, J. Surfactants Deterg., 8(3), 341 (2005)

[20] Martinez-Gallegos JF, Utilizacion de a-amilasas en la formulacion de detergentes industriales, PhD Thesis, University of Granada, Granada, 2005.

[21] Sorensen SPL, Biochemische Zeitschrift, 21, 131 (1909)

[22] Jurado E, Fernandez M, Nunez J, Luzon G, Lechuga M, Tenside, J. Surfactants Deterg., 39(5), 154 (2002)

[23] Buschmann N, Wodarczak S, Tenside, J. Surfactants. Deterg., 32(4), 336 (1995)

[24] Jurado E, Bravo V, Altmajer-Vaz D, Curto-Valle RC, Food Hydrocolloids, 25(4), 647 (2011)

[25] Souza RCR, Andrade CT, Adv. Polym. Technol., 21(1), 17 (2002)

[26] Dubois M, Gilles KA, Hamilton JK, Rebers PA, Smith F, Anal. Chem., 28, 350 (1956)

[27] Lampitt LH, Fuller CHF, Godenberg N, J. Soc. Chem. Ind., 66(4), 117 (1947)

[28] Lugo D, Oberdisse J, Karg M, Schweins R, Findenegg GH, Soft Matter, 5, 2928 (2009)

[29] Kumar S, Aswal VK, Kohlbrecher J, Langmuir, 28(25), 9288 (2012)

[30] Matsson MK, Kronberg B, Claesson PM, Langmuir, 20(10), 4051 (2004)

[31] Lai LN, Karim AA, Norziah MH, Seow CC, J. Food Sci., 69, 249 (2004)

[32] Han J, Lim S, Carbohydr. Polym., 55, 193 (2004)

[33] Bravo V, Jurado E, Martinez-Gallegos JF, Reyes A, Garcia-Lopez AI, Colloids Surf. B: Biointerfaces, 65, 92 (2008)