화학공학소재연구정보센터
홈 로그인 로그아웃 연락처 사이트맵
Journal of the Korean Industrial and Engineering Chemistry, Vol.17, No.2, 119-124, April, 2006
Export Citation
물 속의 자연 유기물 성분이 환경에 미치는 영향
Constituent of Natural Organic Matter (NOM) and its Effect in Water
손호경, LaszloErdei, 김종호1, †
  • 시드니공과대학교 환경공학부
  • 1전남대학교 응용화학공학부
Hokyong Shon, Laszlo Erdei, and Jong-Ho Kim1, †
  • Faculty of Engineering, University of Technology, Sydney, P.O. Box 123, Broadway, NSW 2007, Australia
  • 1Faculty of Applied Chemical Engineering & The Institute for Catalysis Research, Chonnam National University, Gwangju500-757, Korea
E-mail:
초록
물 속에 존재하는 자연 유기물의 성분은 계절과 장소에 따라 다양하게 변하므로 이들 성분에 대한 고찰과 이들이 환경에 미치는 영향을 고찰할 필요가 있다. 본 총설에서는 물 속에 존재하는 휴믹 물질, 탄수화물, 단백질(아미노산), hexosamine, 유지, 오일, 그리스 및 미량 유기물질(내분비교란화학물질과 의약품) 등의 자연 유기물의 특성을 정리하였다.
Natural organic matter (NOM) should be carefully considered in terms of its constituent and effect because NOM is complex substances that occur in spatially and seasonally varying concentrations in natural water. This review presents characteristics of natural organic matter present in water. These compounds mainly include humic substances, carbohydrates, proteins (amino acids), hexosamines, fats, oils, greases, and trace organic compounds (endocrine disrupting chemicals and pharmaceuticals and personal care products).
Keywords:natural organic matter;humic substance;trace organic matter;disinfection by product;biomass growth
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