검색결과 : 15건
| No. | Article |
|---|---|
| 1 |
Elimination of glucose in egg white using immobilized glucose oxidase Sisak C, Csanadi Z, Ronay E, Szajani B Enzyme and Microbial Technology, 39(5), 1002, 2006 |
| 2 |
Biocatalytic production of 2(E)-hexenal from hydrolysed linseed oil Nemeth AS, Marczy JS, Samu Z, Hager-Veress A, Szajani B Enzyme and Microbial Technology, 34(7), 667, 2004 |
| 3 |
Production of hexanal from hydrolyzed sunflower oil by lipoxygenase and hydroperoxid lyase enzymes Marczy JS, Nemeth AS, Samu Z, Hager-Veress A, Szajani B Biotechnology Letters, 24(20), 1673, 2002 |
| 4 |
Preparation, characterization and application of immobilized carboxypeptidase A Vertesi A, Simon LM, Kiss I, Szajani B Enzyme and Microbial Technology, 25(1-2), 73, 1999 |
| 5 |
Factors influencing covalent coupling of enzymes on derivatized polyacrylamide gel beads: A survey Szajani B, Boross L Hungarian Journal of Industrial Chemistry, 27(2), 125, 1999 |
| 6 |
Prolonged Production of Tryptophan Using Immobilized Bacteria Dallmann K, Orosz LS, Szajani B Biotechnology Letters, 19(2), 123, 1997 |
| 7 |
Ethanol and Acetic-Acid Tolerance in Free and Immobilized Cells of Saccharomyces-Cerevisiae and Acetobacter-Aceti Krisch J, Szajani B Biotechnology Letters, 19(6), 525, 1997 |
| 8 |
Immobilization and Characterization of Porcine Pancreas Lipase Bagi K, Simon LM, Szajani B Enzyme and Microbial Technology, 20(7), 531, 1997 |
| 9 |
Continuous Production of Ethanol Using Yeast-Cells Immobilized in Preformed Cellulose Beads Szajani B, Buzas Z, Dallmann K, Gimesi I, Krisch J, Toth M Applied Microbiology and Biotechnology, 46(2), 122, 1996 |
| 10 |
Effects of Immobilization on Biomass Production and Acetic-Acid Fermentation of Acetobacter-Aceti as a Function of Temperature and pH Krisch J, Szajani B Biotechnology Letters, 18(4), 393, 1996 |