| 1 |
Combinatorial treatment using citric acid, malic acid, and phytic acid for synergistical inactivation of foodborne pathogenic bacteria
Seo YS, Lee GG, Song SB, Kim KM, Cho M
Korean Journal of Chemical Engineering, 38(4), 826, 2021 |
| 2 |
Recent advances on sputtered films with Cu in ppm concentrations leading to an acceleration of the bacterial inactivation
Rtimi S, Kiwi J
Catalysis Today, 340, 347, 2020 |
| 3 |
Inactivation of pathogenic microorganisms by sulfate radical: Present and future
Xiao RY, Liu K, Bai L, Minakata D, Seo Y, Goktas RK, Dionysiou DD, Tang CJ, Wei ZS, Spinney R
Chemical Engineering Journal, 371, 222, 2019 |
| 4 |
Multiphysics modeling of microwave processing for enzyme inactivation in fruit juices
Kubo MTK, Curet S, Augusto PED, Boillereaux L
Journal of Food Engineering, 263, 366, 2019 |
| 5 |
Inactivation of Escherichia coli and MS2 coliphage via singlet oxygen generated by homogeneous photosensitization
Kim TW, Kim HE, Cho JY, Kim HH, Seo JW, Lee JH, Choi JY, Lee CH
Korean Journal of Chemical Engineering, 36(11), 1785, 2019 |
| 6 |
Thermal degradation kinetics of L-carnitine
Goula AM, Prokopiou P, Stoforos NG
Journal of Food Engineering, 231, 91, 2018 |
| 7 |
Chick-Watson kinetics of virus inactivation with granular activated carbon modified with silver nanoparticles and/or copper oxide
Shimabuku QL, Ueda-Nakamura T, Bergamasco R, Fagundes-Klen MR
Process Safety and Environmental Protection, 117, 33, 2018 |
| 8 |
FeOx magnetization enhancing E-coli inactivation by orders of magnitude on Ag-TiO2 nanotubes under sunlight
Mangayayam M, Kiwi J, Giannakis S, Pulgarin C, Zivkovic I, Magrez A, Rtimi S
Applied Catalysis B: Environmental, 202, 438, 2017 |
| 9 |
Bactericide effects of transparent polyethylene photocatalytic films coated by oxides under visible light
Rtimi S, Kiwi J
Applied Catalysis B: Environmental, 213, 62, 2017 |
| 10 |
Glucose oxidase stabilization against thermal inactivation using high hydrostatic pressure and hydrophobic modification
Halalipour A, Duff MR, Howell EE, Reyes-De-Corcuera JI
Biotechnology and Bioengineering, 114(3), 516, 2017 |
