Journal of Food Engineering

Journal of Food Engineering, Vol.109, No.3 Entire volume, number list

ISSN: 0260-8774 (Print)

In this Issue (40 articles)

337 - 346	Isolation and valorisation of vegetable proteins from oilseed plants: Methods, limitations and potential Rodrigues IM, Coelho JFJ, Carvalho MGVS
347 - 357	Particle surface moisture content estimation using population balance modelling in fluidised bed agglomeration Ronsse F, Depelchin J, Pieters JG
358 - 365	Water diffusion and enzyme activities during malting of barley grains: A relationship assessment Mayolle JE, Lullien-Pellerin V, Corbineau F, Boivin P, Guillard V
366 - 371	A process for the synthesis of PUFA-enriched triglycerides from high-acid crude fish oil Wang WF, Li T, Ning ZX, Wang YH, Yang B, Ma YJ, Yang XQ
372 - 379	Barrier properties of sodium caseinate films as affected by lipid composition and moisture content Fabra MJ, Talens P, Gavara R, Chiralt A
380 - 387	The influence of vacuum impregnation on the fortification of apple parenchyma with quercetin derivatives in combination with pore structures X-ray analysis Schulze B, Peth S, Hubbermann EM, Schwarz K
388 - 398	The analysis of an alternative approach to the venting process in retorts operating under steam pressure Berteli MN, Vitali AA, Marsaioli A, Berto MI
399 - 405	Characterization of spray-dried soy sauce powders using maltodextrins as carrier Wang W, Zhou WB
406 - 413	Characterization of stipe and cap powders of mushroom (Lentinus edodes) prepared by different grinding methods Zhang ZP, Song HG, Peng Z, Luo QN, Ming J, Zhao GH
414 - 423	Elastic properties of extruded starchy melts containing wheat bran using on-line rheology and dynamic mechanical thermal analysis Robin F, Dattinger S, Boire A, Forny L, Horvat M, Schuchmann HP, Palzer S
424 - 429	Study of contact angle, wettability and water vapor permeability in carboxymethylcellulose (CMC) based film with murta leaves (Ugni molinae Turcz) extract Ramirez C, Gallegos I, Ihl M, Bifani V
430 - 437	Experimental study of drop impacts and spreading on epicarps: Effect of fluid properties Andrade R, Skurtys O, Osorio F
438 - 448	Combination of digital images and laser light to predict moisture content and color of bell pepper simultaneously during drying Romano G, Argyropoulos D, Nagle M, Khan MT, Muller J
449 - 456	A potentiometric electronic tongue for the discrimination of honey according to the botanical origin. Comparison with traditional methodologies: Physicochemical parameters and volatile profile Escriche I, Kadar M, Domenech E, Gil-Sanchez L
457 - 466	Wavelength selection in vis/NIR spectra for detection of bruises on apples by ROC analysis Luo X, Takahashi T, Kyo K, Zhang SH
467 - 474	Effect of whey and pea protein blends on the rheological and sensory properties of protein-based systems flavoured with cocoa Tarrega A, Ramirez-Sucre MO, Velez-Ruiz JF, Costell E
475 - 481	Temperature dependency of linear viscoelastic properties of a commercial low-fat soft cheese after frozen storage Meza BE, Verdini RA, Rubiolo AC
482 - 489	Classification of fresh Atlantic salmon (Salmo salar L.) fillets stored under different atmospheres by hyperspectral imaging Sone I, Olsen RL, Sivertsen AH, Eilertsen G, Heia K
490 - 495	Prediction of the diffusion coefficients in multicomponent liquid refrigerant solutions Alonso HAT, Rubiolo AC, Zorrilla SE
496 - 500	Microstructure and properties of glycerol plasticized soy protein plastics containing castor oil Tian HF, Wu WQ, Guo GP, Gaolun B, Jia QQ, Xiang AM
501 - 512	Mathematical modeling of the heat and mass transfer in a stationary potato sphere impinged by a single round liquid jet in a hydrofluidization system Peralta JM, Rubiolo AC, Zorrilla SE
513 - 519	Characterization and antimicrobial activity studies of polypropylene films with carvacrol and thymol for active packaging Ramos M, Jimenez A, Peltzer M, Garrigos MC
520 - 524	Development of cellulose-based bactericidal nanocomposites containing silver nanoparticles and their use as active food packaging de Moura MR, Mattoso LHC, Zucolotto V
525 - 530	A rapid method to discriminate season of production and feeding regimen of butters based on infrared spectroscopy and artificial neural networks Gori A, Cevoli C, Fabbri A, Caboni MF, Losi G
531 - 537	Application of hybrid image features for fast and non-invasive classification of raisin Wang SJ, Liu KS, Yu XJ, Wu D, He Y
538 - 544	Influence of yeast and frozen storage on rheological, structural and microbial quality of frozen sweet dough Meziani S, Jasniewski J, Ribotta P, Arab-Tehrany E, Muller JM, Ghoul M, Desobry S
545 - 552	Preparation, characterization, and in vitro release investigation of lutein/zein nanoparticles via solution enhanced dispersion by supercritical fluids Hu DD, Lin CC, Liu L, Li SN, Zhao YP
553 - 560	Artificial neural network model for prediction of cold spot temperature in retort sterilization of starch-based foods Llave YA, Hagiwara T, Sakiyama T
561 - 570	Influence of drying and hydrothermal treatment of corn on the denaturation of salt-soluble proteins and color parameters Odjo S, Malumba P, Dossou J, Janas S, Bera F
571 - 578	Linear and non-linear viscoelastic behaviors of crosslinked tapioca starch/polysaccharide systems Fuongfuchat A, Seetapan N, Makmoon T, Pongjaruwat W, Methacanon P, Gamonpilas C
579 - 587	Using high pressure microfluidization to improve physical properties and lycopene content of ketchup type products Mert B
588 - 596	Modeling the effects of initial nitrogen content and temperature on fermentation kinetics of hard cider Kelkar S, Dolan K
597 - 602	Enhanced survival of spray-dried microencapsulated Lactobacillus rhamnosus GG in the presence of glucose Ying DY, Sun J, Sanguansri L, Weerakkody R, Augustin MA
603 - 608	The technique and analysis of the process of separation and cleaning grain materials Panasiewicz M, Sobczak P, Mazur J, Zawislaka K, Andrejko D
609 - 618	3D CFD simulation of bottle emptying processes Geiger F, Velten K, Methner FJ
619 - 626	Agglomeration of durum wheat semolina: Thermodynamic approaches for hydration properties measurements Oulahna D, Hebrard A, Cuq B, Abecassis J, Fages J
627 - 634	Superheated steam drying characteristic and moisture diffusivity of distillers' wet grains and condensed distillers' solubles Zielinska M, Cenkowski S
635 - 639	Dielectric properties of sea cucumbers (Stichopus japonicus) and model foods at 915 MHz Cong HH, Liu F, Tang ZW, Xue CH
640 - 642	A kinetic study of the release of vanillin encapsulated in Carnauba wax microcapsules Stojakovic D, Bugarski B, Rajic N
643 - 644	Admittance measurements to assess the total solids and fat contents in liquid whole egg products (vol 107, pg 179, 2011) Ragni L, Berardinelli A, Cevoli C, Sirri F