| 1061 - 1071 |
Contamination of food products with Mycobacterium avium paratuberculosis: a systematic review
Eltholth MM, Marsh VR, Van Winden S, Guitian FJ |
| 1072 - 1080 |
Investigation of the anti-fungal activity of coptisine on Candida albicans growth by microcalorimetry combined with principal component analysis
Kong WJ, Zhao YL, Xiao XH, Li ZL, Jin C, Li HB |
| 1081 - 1088 |
Control of microbial contamination in dental unit water systems using tetra-sodium EDTA
Percival RS, Devine DA, Nattress B, Kite P, Marsh PD |
| 1089 - 1097 |
Concentrating Toxoplasma gondii and Cyclospora cayetanensis from surface water and drinking water by continuous separation channel centrifugation
Borchardt MA, Spencer SK, Bertz PD, Ware MW, Dubey JP, Lindquist HDA |
| 1098 - 1107 |
Chimeric types of chromosome X in bottom-fermenting yeasts
Ogata T, Izumikawa M, Tadami H |
| 1108 - 1118 |
Alteration of the gastrointestinal microbiota of mice by edible blue-green algae
Rasmussen HE, Martinez I, Lee JY, Walter J |
| 1119 - 1130 |
Molecular cloning and functional characterization of a sucrose isomerase (isomaltulose synthase) gene from Enterobacter sp FMB-1
Cha J, Jung JH, Park SE, Cho MH, Seo DH, Ha SJ, Yoon JW, Lee OH, Kim YC, Park CS |
| 1131 - 1139 |
Quantitative PCR study on the mode of action of oligosaccharide elicitors on penicillin G production by Penicillium chrysogenum
Nair R, Roy I, Bucke C, Keshavarz T |
| 1140 - 1148 |
Free radical scavenging activity of Lactobacillus fermentum in vitro and its antioxidative effect on growing-finishing pigs
Wang AN, Yi XW, Yu HF, Dong B, Qiao SY |
| 1149 - 1156 |
Production and synthetic dyes decolourization capacity of a recombinant laccase from Pichia pastoris
Lu L, Zhao M, Liang SC, Zhao LY, Li DB, Zhang BB |
| 1157 - 1167 |
Cloning and expression of an outer membrane protein OmpW of Aeromonas hydrophila and study of its distribution in Aeromonas spp.
Maiti B, Raghunath P, Karunasagar I, Karunasagar I |
| 1168 - 1177 |
An improved method to extract RNA from soil with efficient removal of humic acids
Wang Y, Morimoto S, Ogawa N, Oomori T, Fujii T |
| 1178 - 1185 |
The persistence of bifidobacteria populations in a river measured by molecular and culture techniques
Bonjoch X, Lucena F, Blanch AR |
| 1186 - 1192 |
Effect of environmental factors on tenuazonic acid production by Alternaria alternata on soybean-based media
Oviedo MS, Ramirez ML, Barros GG, Chulze SN |
| 1193 - 1201 |
Antibacterial activities of zinc oxide nanoparticles against Escherichia coli O157:H7
Liu Y, He L, Mustapha A, Li H, Hu ZQ, Lin M |
| 1202 - 1207 |
Aspergillus niger var. taxi, a new species variant of taxol-producing fungus isolated from Taxus cuspidata in China
Zhao K, Ping W, Li Q, Hao S, Zhao L, Gao T, Zhou D |
| 1208 - 1218 |
Evaluation of PCR-DGGE methodology to monitor fungal communities on grapes
Laforgue R, Guerin L, Pernelle JJ, Monnet C, Dupont J, Bouix M |
| 1219 - 1229 |
A new set of PCR assays for the identification of multiple human adenovirus species in environmental samples
Kuo DW, Simmons F, Xagoraraki I |
| 1230 - 1240 |
Effect of growth time on the surface and adhesion properties of Lactobacillus rhamnosus GG
Deepika G, Green RJ, Frazier RA, Charalampopoulos D |
| 1241 - 1250 |
Iron-binding characterization and polysaccharide production by Klebsiella oxytoca strain isolated from mine acid drainage
Baldi F, Marchetto D, Battistel D, Daniele S, Faleri C, De Castro C, Lanzetta R |
| 1251 - 1257 |
Identification of vhhP2, a novel genetic marker of Vibrio harveyi, and its application in the quick detection of V. harveyi from animal specimens and environmental samples
Sun K, Hu YH, Zhang XH, Bai FF, Sun L |
| 1258 - 1268 |
Effects of thymol and diphenyliodonium chloride against Campylobacter spp. during pure and mixed culture in vitro
Anderson RC, Krueger NA, Byrd JA, Harvey RB, Callaway TR, Edrington TS, Nisbet DJ |
| 1269 - 1278 |
Prevalence, species distribution and antimicrobial resistance of enterococci isolated from dogs and cats in the United States
Jackson CR, Fedorka-Cray PJ, Davis JA, Barrett JB, Frye JG |
| 1279 - 1286 |
In vitro studies of anticandidal activity of goniothalamin enantiomers
Martins CVB, de Resende MA, da Silva DL, Magalhaes TFF, Modolo LV, Pilli RA, de Fatima A |
| 1287 - 1297 |
Variation of broth composition by addition of broiler litter composting substrate extracts: influence on faecal bacterial growth
Sobratee N, Mohee R, Driver MF |
| 1298 - 1307 |
In vitro efficacy of nisin Z against Candida albicans adhesion and transition following contact with normal human gingival cells
Akerey B, Le-Lay C, Fliss I, Subirade M, Rouabhia M |
| 1308 - 1318 |
Kinetic model of hydrogen generation by Rhodobacter sphaeroides in the presence of NH4+ ions
Waligorska M, Seifert K, Gorecki K, Moritz M, Laniecki M |
| 1319 - 1329 |
Investigating the relationship between raw milk bacterial composition, as described by intergenic transcribed spacer-PCR fingerprinting, and pasture altitude
Bonizzi I, Buffoni JN, Feligini M, Enne G |
| 1330 - 1339 |
Microbial population dynamics in laboratory-scale solid waste bioreactors in the presence or absence of biosolids
Nayak BS, Levine AD, Cardoso A, Harwood VJ |
| 1340 - 1349 |
Molecular characterization of Irish E-coli O157:H7 isolates of human, bovine, ovine and porcine origin
Lenahan M, O'Brien SB, Byrne C, Ryan M, Kennedy CA, McNamara EB, Fanning S, Sheridan JJ, Sweeney T |
| 1350 - 1357 |
Diversity among Lactobacillus paracasei phages isolated from a probiotic dairy product plant
Capra ML, Binetti AG, Mercanti DJ, Quiberoni A, Reinheimer JA |
| 1358 - 1366 |
Transcriptional analysis of the gdhA gene in Streptococcus thermophilus
Lazzi C, Bove CG, Marsano RM, Neviani E |
| 1367 - 1374 |
Identification of the clonal complexes of Staphylococcus aureus strains by determination of the conservation patterns of small genomic islets
Suzuki M, Matsumoto M, Takahashi M, Hayakawa Y, Minagawa H |
| 1375 - 1383 |
Diversity of staphylococcal cassette chromosome in coagulase-negative staphylococci from animal sources
Zhang Y, Agidi S, LeJeune JT |
| 1384 - 1391 |
An assay for botulinum toxin types A, B and F that requires both functional binding and catalytic activities within the neurotoxin
Evans ER, Skipper PJA, Shone CC |
| 1392 - 1403 |
Molecular and probiotic characterization of bacteriocin-producing Enterococcus faecium strains isolated from nonfermented animal foods
Hosseini SV, Arlindo S, Bohme K, Fernandez-No C, Calo-Mata P, Barros-Velazquez J |
| 1404 - 1413 |
Effects of Proteus vulgaris growth on the establishment of a cheese microbial community and on the production of volatile aroma compounds in a model cheese
Deetae P, Mounier J, Bonnarme P, Spinnler HE, Irlinger F, Helinck S |
